Ooni Pizza Dough Mix: New York

Presto! Just add water and oil to this dough mix, and after a little proofing and stretching, you get four large, thin and crispy New York-style pizza bases in as little as 3 hours.

For Ooni’s first-ever line of pizza mixes, they wanted to help save you time by turning to expert chefs to source and measure out the finest available ingredients.

Here’s a classic way to use your New York Pizza Mix. When it’s ready to top, add a few spoonfuls of classic pizza sauce, sprinkle on some low-moisture whole-milk mozzarella, then evenly distribute some pepperoni on top.

For some sweet heat, finish with a post-bake drizzle of hot honey!

For dough stretching and shaping tips, check out these 4 Easy Steps for Stretching Pizza Dough.

Dietary Information:

• Mix Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Sugar, Salt, Active Dry Yeast. 
• Semolina Ingredients: Durum Wheat
  • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.