Recipe Roundup - Thanksgiving For Two!
Whether you're celebrating with a small group this year, or just want some holiday classics to adorn your weeknight dinner table when it's just you, we've got a recipe round up to help.
Chef Lisa and Marguerite have been busy developing classic Thanksgiving recipes that are scaled for 2-4 people. You can mix and match from this list of recipes as well as combine with your own family favorites to make a truly memorable meal. Here's the roundup:
Side Dishes:
Prosciutto Wrapped Green Beans with Fried Onion Crumble
Roasted Brussel Sprouts with Cranberry Gastrique
Individual "Stuffing" Savory Bread Puddings
Main Dishes:
Herb Roasted Cornish Game Hens
Turkey Meatballs in Hearty Mushroom Gravy
Desserts
Individual Pomegranate Cheesecakes
- Marguerite Jodry
