{"id":8106476699885,"title":"Intro to Knife Skills - February","handle":"intro-to-knife-skills","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eFeb 27th, 5:30-6:30\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eIn this hands on class, you'll learn everything you need to know about knives - how to choose the right knife for the job, how to hold and how to sharpen your knives. We'll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables. \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eWe provide a chef's knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well. \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eClass participants receive a 10% discount on purchases made the same-day. \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eUnfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist. \u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e","published_at":"2024-03-15T12:27:31-06:00","created_at":"2023-01-10T09:20:47-07:00","vendor":"event-calendar-app","type":"Cooking Class","tags":["nada-hidden"],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43821220069613,"title":"Tickets","option1":"Tickets","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Intro to Knife Skills - February - Tickets","public_title":"Tickets","options":["Tickets"],"price":5000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_410ed4d5-311e-4c3d-bf4d-7bf9692f729e.jpg?v=1673367844"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_410ed4d5-311e-4c3d-bf4d-7bf9692f729e.jpg?v=1673367844","options":["Ticket Type"],"media":[{"alt":null,"id":30996112179437,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":1999,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_410ed4d5-311e-4c3d-bf4d-7bf9692f729e.jpg?v=1673367844"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_410ed4d5-311e-4c3d-bf4d-7bf9692f729e.jpg?v=1673367844","width":1999}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eFeb 27th, 5:30-6:30\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eIn this hands on class, you'll learn everything you need to know about knives - how to choose the right knife for the job, how to hold and how to sharpen your knives. We'll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables. \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eWe provide a chef's knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well. \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eClass participants receive a 10% discount on purchases made the same-day. \u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eUnfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist. \u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e"}

Intro to Knife Skills - February

Product Description

Feb 27th, 5:30-6:30

In this hands on class, you'll learn everything you need to know about knives - how to choose the right knife for the job, how to hold and how to sharpen your knives. We'll cover key skills such as chopping an onion, mincing garlic, and dicing vegetables. 

We provide a chef's knife, santoku, and paring knife for you to use during the class. If you have a favorite knife, you are welcome to bring it as well. 

Class participants receive a 10% discount on purchases made the same-day. 

CANCELLATION POLICY

If you are not feeling well or have been around someone who is sick, please stay home and get well.

Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

Zest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef/instructor or menu previously published, depending upon availability. 

$50.00
Maximum quantity available reached.

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