{"id":5688270782631,"title":"Shun Classic 7\" Santoku, Hollow Ground","handle":"shun-classic-hollow-ground-santoku-7","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"info-item-wrapper mobile-only-accordion\"\u003e\n\u003cdiv class=\"data item content\" data-role=\"content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBLADE MAGAZINE\u003c\/em\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd this award-winning knife to your kitchen\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-02-01T13:48:05-07:00","created_at":"2020-08-26T08:49:23-06:00","vendor":"Shun","type":"Cutlery","tags":["2022_VERIFY","2023_VERIFY","2024_Verify","Brand_Shun"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":16995,"compare_at_price_min":16995,"compare_at_price_max":16995,"compare_at_price_varies":false,"variants":[{"id":36027898921127,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0718","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Shun Classic 7\" Santoku, Hollow Ground","public_title":null,"options":["Default Title"],"price":12995,"weight":907,"compare_at_price":16995,"inventory_management":"shopify","barcode":"4901601589481","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2020-08-26at8.48.06AM.png?v=1601572667","\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2020-08-26at8.48.13AM.png?v=1601572671","\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2020-08-26at8.48.20AM.png?v=1601572675","\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2020-08-26at8.48.26AM.png?v=1601572680","\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2020-08-26at8.48.34AM.png?v=1601572685"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2020-08-26at8.48.06AM.png?v=1601572667","options":["Title"],"media":[{"alt":"Shun Classic Hollow Ground Santoku - 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Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. This Shun Classic Santoku also features hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBLADE MAGAZINE\u003c\/em\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd this award-winning knife to your kitchen\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}