{"id":7966673043693,"title":"FarmHouse Cheddar Cheesemaking Kit","handle":"farmhouse-cheddar-cheesemaking-kit","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"ProductItem-details-title\" data-content-field=\"title\"\u003eFARMHOUSE CHEDDAR\u003c\/h1\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp class=\"\"\u003eMake a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!).\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb \u0026amp; Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThere is no press with the Cheddar, You need to provide the weights for pressing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-On time: 3-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal time from start to finish: 2-3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFollower (Lid) for Pressing your Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (MA 11 Culture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHard Wax Coating \u0026amp; Soft Brush (for Waxing \u0026amp; Aging your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWire (for cutting the cheese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","published_at":"2022-09-30T11:39:40-06:00","created_at":"2022-09-30T11:38:17-06:00","vendor":"CheeseMaker","type":"Specialty Foods","tags":["2022_Maker_Gifts","Cooking","Specialty Food"],"price":6495,"price_min":6495,"price_max":6495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43369553363181,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FarmHouse Cheddar Cheesemaking Kit","public_title":null,"options":["Default Title"],"price":6495,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"53363181","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar-Kit-Front-without-background_2000x_c5c60064-bea5-4b98-96fd-389912f20569.png?v=1664559524","\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar3-min_2000x_0210e9f7-5372-4cbd-afe4-a95cfecda512.jpg?v=1664559528","\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar7-min_2000x_aa892ee5-12c7-4c52-8219-bddf4dfbf32b.jpg?v=1664559536","\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar5-min_2000x_d93a01ef-aa7b-4a05-b165-462dcc45a4e3.jpg?v=1664559544","\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar6-4-min_2000x_16f7ec31-8cf4-4f95-be3e-957dcecdeb76.jpg?v=1664559550","\/\/zestbillings.com\/cdn\/shop\/products\/cheddar4-min_2000x_f211bb42-065b-475f-a8e5-606e4a4cc5b1.jpg?v=1664559557"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar-Kit-Front-without-background_2000x_c5c60064-bea5-4b98-96fd-389912f20569.png?v=1664559524","options":["Title"],"media":[{"alt":null,"id":30474208182509,"position":1,"preview_image":{"aspect_ratio":1.159,"height":1725,"width":2000,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar-Kit-Front-without-background_2000x_c5c60064-bea5-4b98-96fd-389912f20569.png?v=1664559524"},"aspect_ratio":1.159,"height":1725,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar-Kit-Front-without-background_2000x_c5c60064-bea5-4b98-96fd-389912f20569.png?v=1664559524","width":2000},{"alt":null,"id":30474208477421,"position":2,"preview_image":{"aspect_ratio":1.227,"height":1416,"width":1738,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar3-min_2000x_0210e9f7-5372-4cbd-afe4-a95cfecda512.jpg?v=1664559528"},"aspect_ratio":1.227,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar3-min_2000x_0210e9f7-5372-4cbd-afe4-a95cfecda512.jpg?v=1664559528","width":1738},{"alt":null,"id":30474209394925,"position":3,"preview_image":{"aspect_ratio":1.227,"height":1417,"width":1738,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar7-min_2000x_aa892ee5-12c7-4c52-8219-bddf4dfbf32b.jpg?v=1664559536"},"aspect_ratio":1.227,"height":1417,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar7-min_2000x_aa892ee5-12c7-4c52-8219-bddf4dfbf32b.jpg?v=1664559536","width":1738},{"alt":null,"id":30474209689837,"position":4,"preview_image":{"aspect_ratio":1.227,"height":1416,"width":1738,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar5-min_2000x_d93a01ef-aa7b-4a05-b165-462dcc45a4e3.jpg?v=1664559544"},"aspect_ratio":1.227,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar5-min_2000x_d93a01ef-aa7b-4a05-b165-462dcc45a4e3.jpg?v=1664559544","width":1738},{"alt":null,"id":30474209984749,"position":5,"preview_image":{"aspect_ratio":1.226,"height":1416,"width":1736,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar6-4-min_2000x_16f7ec31-8cf4-4f95-be3e-957dcecdeb76.jpg?v=1664559550"},"aspect_ratio":1.226,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/Cheddar6-4-min_2000x_16f7ec31-8cf4-4f95-be3e-957dcecdeb76.jpg?v=1664559550","width":1736},{"alt":null,"id":30474210509037,"position":6,"preview_image":{"aspect_ratio":1.226,"height":1416,"width":1736,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/cheddar4-min_2000x_f211bb42-065b-475f-a8e5-606e4a4cc5b1.jpg?v=1664559557"},"aspect_ratio":1.226,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/cheddar4-min_2000x_f211bb42-065b-475f-a8e5-606e4a4cc5b1.jpg?v=1664559557","width":1736}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"ProductItem-details-title\" data-content-field=\"title\"\u003eFARMHOUSE CHEDDAR\u003c\/h1\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp class=\"\"\u003eMake a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!).\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb \u0026amp; Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThere is no press with the Cheddar, You need to provide the weights for pressing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-On time: 3-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal time from start to finish: 2-3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFollower (Lid) for Pressing your Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (MA 11 Culture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHard Wax Coating \u0026amp; Soft Brush (for Waxing \u0026amp; Aging your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWire (for cutting the cheese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e"}

FarmHouse Cheddar Cheesemaking Kit

Product Description

FARMHOUSE CHEDDAR

Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.

There is no press with the Cheddar, You need to provide the weights for pressing. 

Hands-On time: 3-4 Hours

Total time from start to finish: 2-3 days


THIS KIT INCLUDES

  • Cheesecloth

  • Milk Thermometer

  • Cheese Mold (for Shaping your Cheese)

  • Follower (Lid) for Pressing your Cheese

  • Microbial (Vegetarian) Rennet

  • Bacterial Culture (MA 11 Culture)

  • Calcium Chloride

  • Fine Salt (for Salting & Brining)

  • Recipe Booklet (With helpful hints and Pictures)

  • Hard Wax Coating & Soft Brush (for Waxing & Aging your Cheese)

  • Wire (for cutting the cheese)

 

STORAGE INSTRUCTIONS

Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.

$64.95
Maximum quantity available reached.

Related products