{"id":5970609340583,"title":"Burlap \u0026 Barrel Cured Sumac","handle":"burlap-barrel-cured-sumac","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\" aria-describedby=\"a11y-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gaziantep, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esumak\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eChopped, then packed in salt and cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sumac berries (Rhus coriaria), salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle on top of hummus, baba ganoush, or even eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDust over roast or fried fish and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chopped tomatoes and cucumbers with a few glugs of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-10-22T18:06:39-06:00","created_at":"2020-10-22T17:56:24-06:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["2024_Verify","Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37099241144487,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Cured Sumac","public_title":null,"options":["Default Title"],"price":995,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008216","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539","\/\/zestbillings.com\/cdn\/shop\/products\/sumac_2_540x_69aa4bfd-641c-4f67-a408-84d7b2001857.jpg?v=1603411554"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539","options":["Title"],"media":[{"alt":null,"id":13349894324391,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/CURED_SUMAC_-_2.3_OZ_GLASS_JAR_540x_50cabe14-b3fc-44ed-8afe-2842d7a37fc6.jpg?v=1603411539","width":540},{"alt":null,"id":13349896814759,"position":2,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/sumac_2_540x_69aa4bfd-641c-4f67-a408-84d7b2001857.jpg?v=1603411554"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/sumac_2_540x_69aa4bfd-641c-4f67-a408-84d7b2001857.jpg?v=1603411554","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\" aria-describedby=\"a11y-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.bonappetit.com\/story\/best-things-added-to-pantry-2018\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e called our cured sumac “tart and vivacious” and that it gives dishes “invigorating citrus-like finish (and a deep red-violet hue that you couldn’t dream up).” We agree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Gaziantep, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003esumak\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eChopped, then packed in salt and cured\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sumac berries (Rhus coriaria), salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Sour Cherry • Salt \u0026amp; Vinegar • Sunny Acidity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle on top of hummus, baba ganoush, or even eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDust over roast or fried fish and chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to chopped tomatoes and cucumbers with a few glugs of olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}