{"id":6040633409703,"title":"Burlap \u0026 Barrel Cabonero Chili Flakes, 1.5oz","handle":"burlap-barrel-cabonero-chili-flakes-1-5oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey're SO good - fruity like a peach, sweet, slightly smoky, and brightly spicy. Use caution - at 30,000-50,000 in Scoville units, these chilis pack a punch, they're spicier than serrano peppers and in the same range as cayenne peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat they're saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“These fruity, smoky Guatemalan peppers are my No. 1 favorite chile flakes. They are the key ingredient in my ginger cookies to help amplify the heat, and the perfect popcorn seasoning. I also keep a jar of infused olive oil at the ready to brush on focaccia, or drizzle over anything else.” \u003ca href=\"https:\/\/www.eater.com\/2020\/5\/18\/21256222\/best-cooking-spices-seasonings-recommended-by-chefs\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.eater.com\/2020\/5\/18\/21256222\/best-cooking-spices-seasonings-recommended-by-chefs\" target=\"_blank\"\u003eZoë Kanan, Pastry Chef and Eater Young Gun\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Coban, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003echile cobanero\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAir dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Cobanero chili pepper (Capsicum Annuum)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Papaya • Roasted Corn • Fire\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to your pot of beans, roasts or braises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle flakes over pastas, veggies, eggs, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to your marinades or sauces for an extra kick\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/zanzibar-peppercorns\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/zanzibar-peppercorns\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZanzibar Black Peppercorns\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/cured-sumac\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/cured-sumac\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured Sumac\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimenton Paprika\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-11-18T12:38:17-07:00","created_at":"2020-11-13T09:36:03-07:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["FlatRate_Shipping"],"price":795,"price_min":795,"price_max":795,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37326589952167,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Burlap \u0026 Barrel Cabonero Chili Flakes, 1.5oz","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/COBANERO_CHILI_FLAKES_-_1.5_OZ_GLASS_JAR_540x_0bbb1284-78f1-46cd-886b-bbb44397c016.jpg?v=1605728274"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/COBANERO_CHILI_FLAKES_-_1.5_OZ_GLASS_JAR_540x_0bbb1284-78f1-46cd-886b-bbb44397c016.jpg?v=1605728274","options":["Title"],"media":[{"alt":null,"id":13860112400551,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/COBANERO_CHILI_FLAKES_-_1.5_OZ_GLASS_JAR_540x_0bbb1284-78f1-46cd-886b-bbb44397c016.jpg?v=1605728274"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/COBANERO_CHILI_FLAKES_-_1.5_OZ_GLASS_JAR_540x_0bbb1284-78f1-46cd-886b-bbb44397c016.jpg?v=1605728274","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey're SO good - fruity like a peach, sweet, slightly smoky, and brightly spicy. Use caution - at 30,000-50,000 in Scoville units, these chilis pack a punch, they're spicier than serrano peppers and in the same range as cayenne peppers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat they're saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“These fruity, smoky Guatemalan peppers are my No. 1 favorite chile flakes. They are the key ingredient in my ginger cookies to help amplify the heat, and the perfect popcorn seasoning. I also keep a jar of infused olive oil at the ready to brush on focaccia, or drizzle over anything else.” \u003ca href=\"https:\/\/www.eater.com\/2020\/5\/18\/21256222\/best-cooking-spices-seasonings-recommended-by-chefs\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.eater.com\/2020\/5\/18\/21256222\/best-cooking-spices-seasonings-recommended-by-chefs\" target=\"_blank\"\u003eZoë Kanan, Pastry Chef and Eater Young Gun\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Coban, Guatemala\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003echile cobanero\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAir dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Cobanero chili pepper (Capsicum Annuum)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Papaya • Roasted Corn • Fire\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to your pot of beans, roasts or braises\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkle flakes over pastas, veggies, eggs, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to your marinades or sauces for an extra kick\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/zanzibar-peppercorns\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/zanzibar-peppercorns\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZanzibar Black Peppercorns\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/cured-sumac\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/cured-sumac\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured Sumac\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/smoked-pimenton-paprika\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoked Pimenton Paprika\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Burlap & Barrel Cabonero Chili Flakes, 1.5oz

Product Description

Cobanero chili is a rare Maya variety of chili pepper, grown in the mountains around the city of Cobán in Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.

They're SO good - fruity like a peach, sweet, slightly smoky, and brightly spicy. Use caution - at 30,000-50,000 in Scoville units, these chilis pack a punch, they're spicier than serrano peppers and in the same range as cayenne peppers.

What they're saying:

“These fruity, smoky Guatemalan peppers are my No. 1 favorite chile flakes. They are the key ingredient in my ginger cookies to help amplify the heat, and the perfect popcorn seasoning. I also keep a jar of infused olive oil at the ready to brush on focaccia, or drizzle over anything else.” Zoë Kanan, Pastry Chef and Eater Young Gun

  • Origin: Coban, Guatemala
  • Aliases: chile cobanero
  • Process: Air dried
  • Ingredients: 100% Cobanero chili pepper (Capsicum Annuum)
  • Tasting notes: Papaya • Roasted Corn • Fire

COOKING

$7.95
Maximum quantity available reached.

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