{"id":6038385229991,"title":"Burlap \u0026 Barrel Morogoro Cacao, 1.75oz","handle":"burlap-barrel-morogoro-cacao-1-75oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's a fruity and nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis, and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Kilombero Valley, Morogoro Region, Tanzania\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eNaturally fermented \u0026amp; sun-dried\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% cacao bean solids, ground. (\u003cem data-mce-fragment=\"1\"\u003eTheobroma cacao, v. Trinitario\u003c\/em\u003e)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e: Dried Cherry • Tannins • Bittersweet Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReplace paprika with cacao in stews, sauces, chili and rubs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSwap out for processed cocoa powder in brownies, chocolate cakes, or puddings\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix with milk (or milk alternative) for delightful hot chocolate\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReplace chocolate for a killer mole sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/royal-cinnamon\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/royal-cinnamon\"\u003eRoyal Cinnamon\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/pemba-cloves\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/pemba-cloves\"\u003ePemba Cloves\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\"\u003eBlack Urfa Chili\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Kokoa Kamili cooperative is comprised of nearly 3,000 smallholder farmers in the Kilombero Valley. They provide training and support for their member farmers, as well as cocoa tree seedlings (over 140,000 so far) for free or well below cost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKokoa Kamili supply cocoa beans to a lot of well-respected chocolate makers here in the US, including Dandelion Chocolate in San Francisco and Raaka in NYC.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this spice, they've gone one step further and turned the cocoa beans into powder. Rather than relying on someone else to take this step, they're creating an opportunity to bring more money back to their member farmers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir cacao powder is minimally processed and unroasted: the beans are fermented using the cacao fruit sugars, and then heated gently to extract the fat (which is used to make cocoa butter.) The powder is the byproduct of the cocoa butter-making process, which is typically used for cosmetics.\u003c\/p\u003e","published_at":"2020-11-18T14:38:12-07:00","created_at":"2020-11-12T13:18:46-07:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":[],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37317844959399,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Morogoro Cacao, 1.75oz","public_title":null,"options":["Default Title"],"price":795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008827","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/MOROGORO_CACAO_-_1.75_OZ_GLASS_JAR_540x_7672b1a9-a16e-47dd-9ca7-9044c31632a3.jpg?v=1605735445"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/MOROGORO_CACAO_-_1.75_OZ_GLASS_JAR_540x_7672b1a9-a16e-47dd-9ca7-9044c31632a3.jpg?v=1605735445","options":["Title"],"media":[{"alt":null,"id":13862345048231,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/MOROGORO_CACAO_-_1.75_OZ_GLASS_JAR_540x_7672b1a9-a16e-47dd-9ca7-9044c31632a3.jpg?v=1605735445"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/MOROGORO_CACAO_-_1.75_OZ_GLASS_JAR_540x_7672b1a9-a16e-47dd-9ca7-9044c31632a3.jpg?v=1605735445","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's a fruity and nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis, and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Kilombero Valley, Morogoro Region, Tanzania\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eNaturally fermented \u0026amp; sun-dried\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% cacao bean solids, ground. (\u003cem data-mce-fragment=\"1\"\u003eTheobroma cacao, v. Trinitario\u003c\/em\u003e)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e: Dried Cherry • Tannins • Bittersweet Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReplace paprika with cacao in stews, sauces, chili and rubs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSwap out for processed cocoa powder in brownies, chocolate cakes, or puddings\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix with milk (or milk alternative) for delightful hot chocolate\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReplace chocolate for a killer mole sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePairs well with\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/royal-cinnamon\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/royal-cinnamon\"\u003eRoyal Cinnamon\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/pemba-cloves\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/pemba-cloves\"\u003ePemba Cloves\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/collections\/all\/products\/black-urfa-chili\"\u003eBlack Urfa Chili\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Kokoa Kamili cooperative is comprised of nearly 3,000 smallholder farmers in the Kilombero Valley. They provide training and support for their member farmers, as well as cocoa tree seedlings (over 140,000 so far) for free or well below cost.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKokoa Kamili supply cocoa beans to a lot of well-respected chocolate makers here in the US, including Dandelion Chocolate in San Francisco and Raaka in NYC.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith this spice, they've gone one step further and turned the cocoa beans into powder. Rather than relying on someone else to take this step, they're creating an opportunity to bring more money back to their member farmers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir cacao powder is minimally processed and unroasted: the beans are fermented using the cacao fruit sugars, and then heated gently to extract the fat (which is used to make cocoa butter.) The powder is the byproduct of the cocoa butter-making process, which is typically used for cosmetics.\u003c\/p\u003e"}

Burlap & Barrel Morogoro Cacao, 1.75oz

Product Description

Our raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.

It's a fruity and nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis, and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. 

  • Origin: Kilombero Valley, Morogoro Region, Tanzania
  • Process: Naturally fermented & sun-dried 
  • Ingredients: 100% cacao bean solids, ground. (Theobroma cacao, v. Trinitario)
  • Tasting notes: Dried Cherry • Tannins • Bittersweet Chocolate

COOKING

  • Replace paprika with cacao in stews, sauces, chili and rubs
  • Swap out for processed cocoa powder in brownies, chocolate cakes, or puddings
  • Mix with milk (or milk alternative) for delightful hot chocolate
  • Replace chocolate for a killer mole sauce
  • Pairs well withRoyal CinnamonPemba ClovesBlack Urfa Chili

SOURCING

The Kokoa Kamili cooperative is comprised of nearly 3,000 smallholder farmers in the Kilombero Valley. They provide training and support for their member farmers, as well as cocoa tree seedlings (over 140,000 so far) for free or well below cost.

Kokoa Kamili supply cocoa beans to a lot of well-respected chocolate makers here in the US, including Dandelion Chocolate in San Francisco and Raaka in NYC.

With this spice, they've gone one step further and turned the cocoa beans into powder. Rather than relying on someone else to take this step, they're creating an opportunity to bring more money back to their member farmers.

Their cacao powder is minimally processed and unroasted: the beans are fermented using the cacao fruit sugars, and then heated gently to extract the fat (which is used to make cocoa butter.) The powder is the byproduct of the cocoa butter-making process, which is typically used for cosmetics.

$7.95
Maximum quantity available reached.

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