{"id":6212573167783,"title":"Burlap \u0026 Barrel Raki Anise Seeds","handle":"burlap-barrel-raki-anise-seeds","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1510950220391_124\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Raki Anise Seeds have been grown in the coastal province of Denizli, Turkey, for thousands of year. They are traditionally used in the distillation of raki, the world-famous Turkish spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTiny and intense, they're as sweet as candy, with notes of sesame and hazelnut making them perfect for cookies and cakes, as well as savory dishes. Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Denizli, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eAniseed\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAir dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% raki-variety anise seeds (\u003cem data-mce-fragment=\"1\"\u003ePimpinella anisum\u003c\/em\u003e)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Licorice • Hazelnut • Tahini\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind (or add whole) to cookies, biscotti and other pastries\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd whole seeds to curries, dukkas and rubs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSprinkle over freshly grilled fish or roast chicken\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGoes well with\u003c\/strong\u003e:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/zanzibar-peppercorns\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/zanzibar-peppercorns\" target=\"_blank\"\u003eZanzibar Black Peppercorns\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/royal-cinnamon\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/royal-cinnamon\" target=\"_blank\"\u003eRoyal Cinnamon\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Raki Anise seeds are grown in the coastal province of Denizli, Turkey. Anise is native to the Mediterranean and has been cultivated there for thousands of years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRaki, the classic Turkish anise-flavored liqueur, uses these sweet, nutty seeds for its characteristic licorice flavor and digestive properties. Many other liqueurs, including Arak, Ouzo, and Pastis, use them too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe more you know: Anise and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/true-star-anise\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/true-star-anise\"\u003eStar Anise\u003c\/a\u003e are often confused because they share a few similarities, including their name and a licorice flavor. However, they are completely different spices. They each come from different parts of different plants (anise is a seed, while star anise is a fruit) that are native to different parts of the world. Are you in a bind and don't have anise? Reach for the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/desert-fennel\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/desert-fennel\" target=\"_blank\"\u003eDesert Fennel\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","published_at":"2021-01-15T16:16:45-07:00","created_at":"2021-01-15T16:16:44-07:00","vendor":"Burlap \u0026 Barrel","type":"Specialty Foods","tags":["Specialty Food"],"price":695,"price_min":695,"price_max":695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37912124489895,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burlap \u0026 Barrel Raki Anise Seeds","public_title":null,"options":["Default Title"],"price":695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"851973008445","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/RAKIANISE_JAR_540x_1c19575c-eb31-4540-ac69-a4ea88e96afd.jpg?v=1610752608","\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/Turkish_Anise_Seed-min_540x_ef1a6245-f526-42b9-8beb-b4a9405d4333.jpg?v=1610752608"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/RAKIANISE_JAR_540x_1c19575c-eb31-4540-ac69-a4ea88e96afd.jpg?v=1610752608","options":["Title"],"media":[{"alt":null,"id":14770812682407,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/RAKIANISE_JAR_540x_1c19575c-eb31-4540-ac69-a4ea88e96afd.jpg?v=1610752608"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/RAKIANISE_JAR_540x_1c19575c-eb31-4540-ac69-a4ea88e96afd.jpg?v=1610752608","width":540},{"alt":null,"id":14770812715175,"position":2,"preview_image":{"aspect_ratio":1.508,"height":358,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/Turkish_Anise_Seed-min_540x_ef1a6245-f526-42b9-8beb-b4a9405d4333.jpg?v=1610752608"},"aspect_ratio":1.508,"height":358,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/Turkish_Anise_Seed-min_540x_ef1a6245-f526-42b9-8beb-b4a9405d4333.jpg?v=1610752608","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1510950220391_124\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Raki Anise Seeds have been grown in the coastal province of Denizli, Turkey, for thousands of year. They are traditionally used in the distillation of raki, the world-famous Turkish spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTiny and intense, they're as sweet as candy, with notes of sesame and hazelnut making them perfect for cookies and cakes, as well as savory dishes. Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Denizli, Turkey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAliases: \u003c\/strong\u003eAniseed\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAir dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% raki-variety anise seeds (\u003cem data-mce-fragment=\"1\"\u003ePimpinella anisum\u003c\/em\u003e)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTasting notes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Licorice • Hazelnut • Tahini\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCOOKING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind (or add whole) to cookies, biscotti and other pastries\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd whole seeds to curries, dukkas and rubs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSprinkle over freshly grilled fish or roast chicken\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGoes well with\u003c\/strong\u003e:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/wild-mountain-cumin\" target=\"_blank\"\u003eWild Mountain Cumin\u003c\/a\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/zanzibar-peppercorns\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/zanzibar-peppercorns\" target=\"_blank\"\u003eZanzibar Black Peppercorns\u003c\/a\u003e, \u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/royal-cinnamon\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/royal-cinnamon\" target=\"_blank\"\u003eRoyal Cinnamon\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSOURCING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Raki Anise seeds are grown in the coastal province of Denizli, Turkey. Anise is native to the Mediterranean and has been cultivated there for thousands of years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRaki, the classic Turkish anise-flavored liqueur, uses these sweet, nutty seeds for its characteristic licorice flavor and digestive properties. Many other liqueurs, including Arak, Ouzo, and Pastis, use them too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe more you know: Anise and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/true-star-anise\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/true-star-anise\"\u003eStar Anise\u003c\/a\u003e are often confused because they share a few similarities, including their name and a licorice flavor. However, they are completely different spices. They each come from different parts of different plants (anise is a seed, while star anise is a fruit) that are native to different parts of the world. Are you in a bind and don't have anise? Reach for the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/products\/desert-fennel\" aria-describedby=\"a11y-new-window-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.burlapandbarrel.com\/products\/desert-fennel\" target=\"_blank\"\u003eDesert Fennel\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tags\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e"}

Burlap & Barrel Raki Anise Seeds

Product Description

Our Raki Anise Seeds have been grown in the coastal province of Denizli, Turkey, for thousands of year. They are traditionally used in the distillation of raki, the world-famous Turkish spirit.

Tiny and intense, they're as sweet as candy, with notes of sesame and hazelnut making them perfect for cookies and cakes, as well as savory dishes. Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal.

  • Origin: Denizli, Turkey
  • Aliases: Aniseed
  • Process: Air dried
  • Ingredients: 100% raki-variety anise seeds (Pimpinella anisum)
  • Tasting notes: Licorice • Hazelnut • Tahini

COOKING

SOURCING

Our Raki Anise seeds are grown in the coastal province of Denizli, Turkey. Anise is native to the Mediterranean and has been cultivated there for thousands of years.

Raki, the classic Turkish anise-flavored liqueur, uses these sweet, nutty seeds for its characteristic licorice flavor and digestive properties. Many other liqueurs, including Arak, Ouzo, and Pastis, use them too.

The more you know: Anise and Star Anise are often confused because they share a few similarities, including their name and a licorice flavor. However, they are completely different spices. They each come from different parts of different plants (anise is a seed, while star anise is a fruit) that are native to different parts of the world. Are you in a bind and don't have anise? Reach for the Desert Fennel.

    $6.95
    Maximum quantity available reached.

    Related products  

    Our Raki Anise Seeds have been grown in the coastal province of Denizli, Turkey, for thousands of year. They are traditionally used in the distillation of raki, the world-famous Turkish spirit.

    Tiny and intense, they're as sweet as candy, with notes of sesame and hazelnut making them perfect for cookies and cakes, as well as savory dishes. Sprinkle some on a roast chicken or fish with a little lemon juice and olive oil for a classic Mediterranean meal.

    • Origin: Denizli, Turkey
    • Aliases: Aniseed
    • Process: Air dried
    • Ingredients: 100% raki-variety anise seeds (Pimpinella anisum)
    • Tasting notes: Licorice • Hazelnut • Tahini

    COOKING

    SOURCING

    Our Raki Anise seeds are grown in the coastal province of Denizli, Turkey. Anise is native to the Mediterranean and has been cultivated there for thousands of years.

    Raki, the classic Turkish anise-flavored liqueur, uses these sweet, nutty seeds for its characteristic licorice flavor and digestive properties. Many other liqueurs, including Arak, Ouzo, and Pastis, use them too.

    The more you know: Anise and Star Anise are often confused because they share a few similarities, including their name and a licorice flavor. However, they are completely different spices. They each come from different parts of different plants (anise is a seed, while star anise is a fruit) that are native to different parts of the world. Are you in a bind and don't have anise? Reach for the Desert Fennel.