{"id":6199256678567,"title":"Chickpea Mezze Penne by Pastificio Fiorentino","handle":"chickpea-mezze-penne-by-pastificio-fiorentino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the heart of Tuscany, Pastificio Fiorentino combines top quality organic legumes with whole grain brown Carnaroli rice to make a pasta that is rich in nutrients 100% organic, and naturally gluten-free. The legumes used to make the pasta are grown on land that has been cultivated with great care and passion by the same family for three generations. The addition of the Carnaroli creates great tasting pasta that is always al-dente. The legumes are steamed to ensure the maximum retention of nutritional benefits. The land on which they are grown has been treated completely naturally since the 1970s to guarantee a production cycle that is completely free of pesticides and, thanks to crop rotation, preserves the richness of the Tuscan soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChickpeas are a heart healthy food and excellent source of nutrients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 250 g\/8.81 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: chickpea flour 75%, wholemeal rice 25%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2021-01-11T16:19:15-07:00","created_at":"2021-01-11T16:18:43-07:00","vendor":"Pastificio Fiorentino","type":"Specialty Foods","tags":["Specialty Food"],"price":995,"price_min":995,"price_max":995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37871673868455,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chickpea Mezze Penne by Pastificio Fiorentino","public_title":null,"options":["Default Title"],"price":995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"8059519050008","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/0779540498ca80c52479008908229702d5c01acdfd2d1dd3a1527ed38ff1a7a3.png?v=1610407149"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/0779540498ca80c52479008908229702d5c01acdfd2d1dd3a1527ed38ff1a7a3.png?v=1610407149","options":["Title"],"media":[{"alt":null,"id":14705308532903,"position":1,"preview_image":{"aspect_ratio":1.0,"height":309,"width":309,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/0779540498ca80c52479008908229702d5c01acdfd2d1dd3a1527ed38ff1a7a3.png?v=1610407149"},"aspect_ratio":1.0,"height":309,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/0779540498ca80c52479008908229702d5c01acdfd2d1dd3a1527ed38ff1a7a3.png?v=1610407149","width":309}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the heart of Tuscany, Pastificio Fiorentino combines top quality organic legumes with whole grain brown Carnaroli rice to make a pasta that is rich in nutrients 100% organic, and naturally gluten-free. The legumes used to make the pasta are grown on land that has been cultivated with great care and passion by the same family for three generations. The addition of the Carnaroli creates great tasting pasta that is always al-dente. The legumes are steamed to ensure the maximum retention of nutritional benefits. The land on which they are grown has been treated completely naturally since the 1970s to guarantee a production cycle that is completely free of pesticides and, thanks to crop rotation, preserves the richness of the Tuscan soil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChickpeas are a heart healthy food and excellent source of nutrients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 250 g\/8.81 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: chickpea flour 75%, wholemeal rice 25%\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eItaly\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Chickpea Mezze Penne by Pastificio Fiorentino

Product Description

In the heart of Tuscany, Pastificio Fiorentino combines top quality organic legumes with whole grain brown Carnaroli rice to make a pasta that is rich in nutrients 100% organic, and naturally gluten-free. The legumes used to make the pasta are grown on land that has been cultivated with great care and passion by the same family for three generations. The addition of the Carnaroli creates great tasting pasta that is always al-dente. The legumes are steamed to ensure the maximum retention of nutritional benefits. The land on which they are grown has been treated completely naturally since the 1970s to guarantee a production cycle that is completely free of pesticides and, thanks to crop rotation, preserves the richness of the Tuscan soil.

Chickpeas are a heart healthy food and excellent source of nutrients.

Net weight: 250 g/8.81 oz

Ingredients: chickpea flour 75%, wholemeal rice 25%

Made in Italy

$9.95
Maximum quantity available reached.

Related products  

In the heart of Tuscany, Pastificio Fiorentino combines top quality organic legumes with whole grain brown Carnaroli rice to make a pasta that is rich in nutrients 100% organic, and naturally gluten-free. The legumes used to make the pasta are grown on land that has been cultivated with great care and passion by the same family for three generations. The addition of the Carnaroli creates great tasting pasta that is always al-dente. The legumes are steamed to ensure the maximum retention of nutritional benefits. The land on which they are grown has been treated completely naturally since the 1970s to guarantee a production cycle that is completely free of pesticides and, thanks to crop rotation, preserves the richness of the Tuscan soil.

Chickpeas are a heart healthy food and excellent source of nutrients.

Net weight: 250 g/8.81 oz

Ingredients: chickpea flour 75%, wholemeal rice 25%

Made in Italy