This tangy, fruit-forward preserve is loaded with bits of Tart cherries—a delicious topping for your morning toast.
It's rare to find tart cherries (also called "sour" or "pie" cherries) on the fresh market. A tender fruit, they must be used shortly after being picked. Their intense flavor in preserves or baked goods, however, is unparalleled.
Tart cherries' notoriety derives from their vibrant flavor and inflammation-fighting antioxidants.
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