{"id":6099681542311,"title":"Arroyabe Wild Caught Anchovies in Olive Oil, 1.8oz","handle":"copy-of-arroyabe-bonito-del-norte-white-meat-tuna-in-olive-oil-9-2oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeaty yet delicately textured, whole-fillet Spanish anchovies from Cantabrian Sea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcessing anchovies in Cantabria is still a traditional art, and arroyabe anchovies are produced and hand-packed upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads. Anchovies are high in omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, vitamins a, d, b12, b6, b2 and unsaturated fatty acids such as linoleic acid.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-12-03T18:49:51-07:00","created_at":"2020-12-03T18:48:33-07:00","vendor":"Arroyabe","type":"Specialty Foods","tags":["Specialty Food"],"price":595,"price_min":595,"price_max":595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37515840356519,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Arroyabe Wild Caught Anchovies in Olive Oil, 1.8oz","public_title":null,"options":["Default Title"],"price":595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"832924000787","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/354250d3a89baedb6ca3718e9a0eeb5c3211a0007b85d90846195bfe7e8b2e85.jpg?v=1607046579"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/354250d3a89baedb6ca3718e9a0eeb5c3211a0007b85d90846195bfe7e8b2e85.jpg?v=1607046579","options":["Title"],"media":[{"alt":null,"id":14142770446503,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/354250d3a89baedb6ca3718e9a0eeb5c3211a0007b85d90846195bfe7e8b2e85.jpg?v=1607046579"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/354250d3a89baedb6ca3718e9a0eeb5c3211a0007b85d90846195bfe7e8b2e85.jpg?v=1607046579","width":1100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeaty yet delicately textured, whole-fillet Spanish anchovies from Cantabrian Sea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcessing anchovies in Cantabria is still a traditional art, and arroyabe anchovies are produced and hand-packed upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads. Anchovies are high in omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, vitamins a, d, b12, b6, b2 and unsaturated fatty acids such as linoleic acid.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Arroyabe Wild Caught Anchovies in Olive Oil, 1.8oz

Product Description

Meaty yet delicately textured, whole-fillet Spanish anchovies from Cantabrian Sea.

Processing anchovies in Cantabria is still a traditional art, and arroyabe anchovies are produced and hand-packed upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil.

Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads. Anchovies are high in omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, vitamins a, d, b12, b6, b2 and unsaturated fatty acids such as linoleic acid.

 

$5.95
Maximum quantity available reached.

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