{"id":7854770553069,"title":"Flavors of Fall - Italian Ciambotta, Bread, and Apple Crisp: Tuesday, 10\/11","handle":"flavors-of-fall-italian-ciambotta-bread-and-apple-crisp-tuesday-10-11","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTuesday, October 11th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e5:30-7pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class, we will make an Italian Vegetable Stew, known as Ciambotta. Starting with a fresh and herbaceous pestata as our base, we'll add eggplant to thicken and enrich our stew. A variety of vegetables will give us a healthy, satisfying meal to serve our family. And you can vary the vegetables to suit your taste! To serve, we will use an Emile Henry bread cloche to make a chewy loaf of fresh bread with a crisp crust. And for dessert, the most simple and classic of fall recipes - apple crisp with a make ahead topping you can keep on hand all season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCiambotta (Italian Vegetable Stew)\u003c\/li\u003e\n\u003cli\u003eQuick Bake Bread\u003c\/li\u003e\n\u003cli\u003eApple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeal served with class\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e","published_at":"2022-07-29T12:57:06-06:00","created_at":"2022-07-25T17:32:37-06:00","vendor":"Zest Billings, LLC","type":"Cooking Class","tags":["2023_VERIFY"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43035619033325,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Flavors of Fall - Italian Ciambotta, Bread, and Apple Crisp: Tuesday, 10\/11","public_title":null,"options":["Default Title"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ItalianVegetableSoup.jpg?v=1661552071","\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/Bread-EmileHenryBreadCloche.jpg?v=1661552071"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ItalianVegetableSoup.jpg?v=1661552071","options":["Title"],"media":[{"alt":null,"id":30321038033133,"position":1,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ItalianVegetableSoup.jpg?v=1661552071"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ItalianVegetableSoup.jpg?v=1661552071","width":3264},{"alt":null,"id":30321038000365,"position":2,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/Bread-EmileHenryBreadCloche.jpg?v=1661552071"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/Bread-EmileHenryBreadCloche.jpg?v=1661552071","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTuesday, October 11th\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e5:30-7pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class, we will make an Italian Vegetable Stew, known as Ciambotta. Starting with a fresh and herbaceous pestata as our base, we'll add eggplant to thicken and enrich our stew. A variety of vegetables will give us a healthy, satisfying meal to serve our family. And you can vary the vegetables to suit your taste! To serve, we will use an Emile Henry bread cloche to make a chewy loaf of fresh bread with a crisp crust. And for dessert, the most simple and classic of fall recipes - apple crisp with a make ahead topping you can keep on hand all season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the menu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCiambotta (Italian Vegetable Stew)\u003c\/li\u003e\n\u003cli\u003eQuick Bake Bread\u003c\/li\u003e\n\u003cli\u003eApple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeal served with class\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e"}