{"id":7844187996397,"title":"Holiday Charcuterie Boards - 11\/20 or 12\/15","handle":"holiday-charcuterie-boards-12-3-or-12-15","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eSunday, 11\/20 3-4:30pm or \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eThursday, 12\/15 5:30-7pm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA perfect class to gift for the holidays or to do with family!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe holidays are busy enough without overcomplicating appetizers at your gatherings - that's why we love simple, elegant charcuterie boards. They're a breeze to prepare, and with a few tips and pairing suggestions from Chef Lisa, you'll become a pro at whipping up show stopping charcuterie boards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class, you'll arrange your own take-home charcuterie board from a selection of meats, cheeses, jams, olives, mustards, and other accoutrements, specially selected by Chef Lisa. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eYour take-home boards will feed 4-6 people as an appetizer, or 2-3 as a full dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake-home charcuterie board\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e","published_at":"2022-07-22T10:35:05-06:00","created_at":"2022-07-18T13:58:35-06:00","vendor":"Zest Billings, LLC","type":"Cooking Class","tags":["Has Variants"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43014719537389,"title":"Sunday, 11\/20 3-4:30pm","option1":"Sunday, 11\/20 3-4:30pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Holiday Charcuterie Boards - 11\/20 or 12\/15 - Sunday, 11\/20 3-4:30pm","public_title":"Sunday, 11\/20 3-4:30pm","options":["Sunday, 11\/20 3-4:30pm"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43014719570157,"title":"Thursday, 12\/15 5:30-7pm","option1":"Thursday, 12\/15 5:30-7pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Holiday Charcuterie Boards - 11\/20 or 12\/15 - Thursday, 12\/15 5:30-7pm","public_title":"Thursday, 12\/15 5:30-7pm","options":["Thursday, 12\/15 5:30-7pm"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695","options":["Time"],"media":[{"alt":null,"id":30103991615725,"position":1,"preview_image":{"aspect_ratio":2.068,"height":1451,"width":3000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695"},"aspect_ratio":2.068,"height":1451,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eSunday, 11\/20 3-4:30pm or \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eThursday, 12\/15 5:30-7pm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA perfect class to gift for the holidays or to do with family!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe holidays are busy enough without overcomplicating appetizers at your gatherings - that's why we love simple, elegant charcuterie boards. They're a breeze to prepare, and with a few tips and pairing suggestions from Chef Lisa, you'll become a pro at whipping up show stopping charcuterie boards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class, you'll arrange your own take-home charcuterie board from a selection of meats, cheeses, jams, olives, mustards, and other accoutrements, specially selected by Chef Lisa. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eYour take-home boards will feed 4-6 people as an appetizer, or 2-3 as a full dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake-home charcuterie board\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e"}