{"id":7844187996397,"title":"Holiday Charcuterie Boards - 11\/20 or 12\/15","handle":"holiday-charcuterie-boards-12-3-or-12-15","description":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eSunday, 11\/20 3-4:30pm or \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eThursday, 12\/15 5:30-7pm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA perfect class to gift for the holidays or to do with family!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe holidays are busy enough without overcomplicating appetizers at your gatherings - that's why we love simple, elegant charcuterie boards. They're a breeze to prepare, and with a few tips and pairing suggestions from Chef Lisa, you'll become a pro at whipping up show stopping charcuterie boards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class, you'll arrange your own take-home charcuterie board from a selection of meats, cheeses, jams, olives, mustards, and other accoutrements, specially selected by Chef Lisa. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eYour take-home boards will feed 4-6 people as an appetizer, or 2-3 as a full dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake-home charcuterie board\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e","published_at":"2024-03-15T12:27:15-06:00","created_at":"2022-07-18T13:58:35-06:00","vendor":"Zest Billings, LLC","type":"Cooking Class","tags":["Has Variants","nada-hidden"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43014719537389,"title":"Sunday, 11\/20 3-4:30pm","option1":"Sunday, 11\/20 3-4:30pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Holiday Charcuterie Boards - 11\/20 or 12\/15 - Sunday, 11\/20 3-4:30pm","public_title":"Sunday, 11\/20 3-4:30pm","options":["Sunday, 11\/20 3-4:30pm"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43014719570157,"title":"Thursday, 12\/15 5:30-7pm","option1":"Thursday, 12\/15 5:30-7pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Holiday Charcuterie Boards - 11\/20 or 12\/15 - Thursday, 12\/15 5:30-7pm","public_title":"Thursday, 12\/15 5:30-7pm","options":["Thursday, 12\/15 5:30-7pm"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695","options":["Time"],"media":[{"alt":null,"id":30103991615725,"position":1,"preview_image":{"aspect_ratio":2.068,"height":1451,"width":3000,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695"},"aspect_ratio":2.068,"height":1451,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/AdobeStock_404665957_3804fdae-f098-483e-a23a-faeaee54c824.jpg?v=1658174695","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eSunday, 11\/20 3-4:30pm or \u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eThursday, 12\/15 5:30-7pm\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eA perfect class to gift for the holidays or to do with family!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe holidays are busy enough without overcomplicating appetizers at your gatherings - that's why we love simple, elegant charcuterie boards. They're a breeze to prepare, and with a few tips and pairing suggestions from Chef Lisa, you'll become a pro at whipping up show stopping charcuterie boards.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this class, you'll arrange your own take-home charcuterie board from a selection of meats, cheeses, jams, olives, mustards, and other accoutrements, specially selected by Chef Lisa. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eYour take-home boards will feed 4-6 people as an appetizer, or 2-3 as a full dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with Purchase:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake-home charcuterie board\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003cli\u003e10% off purchases made day of class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCANCELLATION POLICY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are not feeling well or have been around someone who is sick, please stay home and get well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnfortunately, we are unable to accept cancellations.\u003c\/strong\u003e Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf the seat can be filled\u003c\/strong\u003e, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).\u003c\/p\u003e\n\u003cp\u003eZest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef\/instructor or menu previously published, depending upon availability. \u003c\/p\u003e"}

Holiday Charcuterie Boards - 11/20 or 12/15

Product Description

Sunday, 11/20 3-4:30pm or

Thursday, 12/15 5:30-7pm

A perfect class to gift for the holidays or to do with family!

The holidays are busy enough without overcomplicating appetizers at your gatherings - that's why we love simple, elegant charcuterie boards. They're a breeze to prepare, and with a few tips and pairing suggestions from Chef Lisa, you'll become a pro at whipping up show stopping charcuterie boards.

In this class, you'll arrange your own take-home charcuterie board from a selection of meats, cheeses, jams, olives, mustards, and other accoutrements, specially selected by Chef Lisa. 

    Your take-home boards will feed 4-6 people as an appetizer, or 2-3 as a full dinner.

    Included with Purchase:

    • Take-home charcuterie board
    • Recipe booklet
    • 10% off purchases made day of class

    CANCELLATION POLICY

    If you are not feeling well or have been around someone who is sick, please stay home and get well.

    Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, Zest may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

    Zest reserves to right to cancel or reschedule a class 48 hours prior to its scheduled time if it does not meet the minimum number of guests. If Zest must cancel a class, all participants will have the choice between a refund or a class credit to attend at a later date. We also reserve the right to change a chef/instructor or menu previously published, depending upon availability. 

    $55.00
    Maximum quantity available reached.

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