{"id":7884376277229,"title":"Onyx Black Garlic - Whole Peeled Cloves","handle":"onyx-black-garlic-whole-peeled-cloves","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRevered as a Superfood in Asia for millennia, \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eONYX\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Fermented Garlic has a versatile Umami flavor, best described as being slightly sweet with a savory undertone and rich deliciousness!  It adds an undeniable depth of flavor to nearly every dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eONYX\u003c\/strong\u003e Black Fermented Garlic begins as raw garlic that is carefully aged for four weeks using a scientifically controlled process combining low heat and a specific level of humidity. This process creates a natural enzymatic caramelization effect transforming the garlic into its signature black color, bringing out its natural sweetness. In addition, the self-fermentation process enhances the bioavailability of garlic’s naturally-occurring health benefits while being gentle on the stomach, accentuates its natural sweetness with savory tones, creates a pleasing prune-like texture thus often referred to as the “Gummy Bear of Garlic” and dramatically reduces its odor, making it nearly odorless.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-08-12T12:27:14-06:00","created_at":"2022-08-12T12:27:13-06:00","vendor":"Onyx","type":"Specialty Foods","tags":["2023_VERIFY","Specialty Food"],"price":1395,"price_min":1395,"price_max":1395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43133391077613,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Onyx Black Garlic - Whole Peeled Cloves","public_title":null,"options":["Default Title"],"price":1395,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"736784156717","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ScreenShot2022-08-12at12.27.22PM.png?v=1660328856"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ScreenShot2022-08-12at12.27.22PM.png?v=1660328856","options":["Title"],"media":[{"alt":null,"id":30235568701677,"position":1,"preview_image":{"aspect_ratio":1.255,"height":800,"width":1004,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ScreenShot2022-08-12at12.27.22PM.png?v=1660328856"},"aspect_ratio":1.255,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/ScreenShot2022-08-12at12.27.22PM.png?v=1660328856","width":1004}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRevered as a Superfood in Asia for millennia, \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eONYX\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Fermented Garlic has a versatile Umami flavor, best described as being slightly sweet with a savory undertone and rich deliciousness!  It adds an undeniable depth of flavor to nearly every dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eONYX\u003c\/strong\u003e Black Fermented Garlic begins as raw garlic that is carefully aged for four weeks using a scientifically controlled process combining low heat and a specific level of humidity. This process creates a natural enzymatic caramelization effect transforming the garlic into its signature black color, bringing out its natural sweetness. In addition, the self-fermentation process enhances the bioavailability of garlic’s naturally-occurring health benefits while being gentle on the stomach, accentuates its natural sweetness with savory tones, creates a pleasing prune-like texture thus often referred to as the “Gummy Bear of Garlic” and dramatically reduces its odor, making it nearly odorless.\u003c\/span\u003e\u003c\/p\u003e"}