{"id":5457920393383,"title":"PizzaCraft Steel Baking Plate \/ 14\" Square","handle":"pizzacraft-steel-baking-plate-14","description":"\u003cp data-mce-fragment=\"1\"\u003eBaking steels conduct heat better than a pizza stone, stores more heat per unit volume, and stabilizes at a lower temperature. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel's radiative properties. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePizzacraft Baking Steels are pre-seasoned with vegetable oil. Seasoning helps to condition the steel and prevents food from sticking to it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight 7.7 lbs\u003c\/li\u003e\n\u003cli\u003eDimensions: 14\" x 14\" x 0.14\"\u003c\/li\u003e\n\u003cli\u003eMaterial:  Steel\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-28T13:02:00-06:00","created_at":"2020-07-10T14:07:54-06:00","vendor":"PizzaCraft","type":"Specialty Cookware","tags":["Bread \u0026 Pizza Stones","Pizza Tools"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35158381625511,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PC0308","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"PizzaCraft Steel Baking Plate \/ 14\" Square","public_title":null,"options":["Default Title"],"price":3995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"050016303084","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch-w_1024x1024_1b5a5746-2781-401f-85e1-8852562a4d0f.jpg?v=1601570473","\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch_1024x1024_a425705b-e191-444e-8a4f-08838adab238.jpg?v=1601570487"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch-w_1024x1024_1b5a5746-2781-401f-85e1-8852562a4d0f.jpg?v=1601570473","options":["Title"],"media":[{"alt":"PizzaCraft Steel Baking Plate \/ 14\" Square - Zest Billings, LLC","id":11576232509607,"position":1,"preview_image":{"aspect_ratio":1.499,"height":683,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch-w_1024x1024_1b5a5746-2781-401f-85e1-8852562a4d0f.jpg?v=1601570472"},"aspect_ratio":1.499,"height":683,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch-w_1024x1024_1b5a5746-2781-401f-85e1-8852562a4d0f.jpg?v=1601570472","width":1024},{"alt":"PizzaCraft Steel Baking Plate \/ 14\" Square - Zest Billings, LLC","id":11576265408679,"position":2,"preview_image":{"aspect_ratio":1.499,"height":683,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch_1024x1024_a425705b-e191-444e-8a4f-08838adab238.jpg?v=1601570486"},"aspect_ratio":1.499,"height":683,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/PC0313-rectangular-baking-steel-22-inch_1024x1024_a425705b-e191-444e-8a4f-08838adab238.jpg?v=1601570486","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eBaking steels conduct heat better than a pizza stone, stores more heat per unit volume, and stabilizes at a lower temperature. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel's radiative properties. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePizzacraft Baking Steels are pre-seasoned with vegetable oil. Seasoning helps to condition the steel and prevents food from sticking to it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight 7.7 lbs\u003c\/li\u003e\n\u003cli\u003eDimensions: 14\" x 14\" x 0.14\"\u003c\/li\u003e\n\u003cli\u003eMaterial:  Steel\u003c\/li\u003e\n\u003c\/ul\u003e"}

PizzaCraft Steel Baking Plate / 14" Square

Product Description

Baking steels conduct heat better than a pizza stone, stores more heat per unit volume, and stabilizes at a lower temperature. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel's radiative properties. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it.

Pizzacraft Baking Steels are pre-seasoned with vegetable oil. Seasoning helps to condition the steel and prevents food from sticking to it.

  • Weight 7.7 lbs
  • Dimensions: 14" x 14" x 0.14"
  • Material:  Steel
$39.95
Maximum quantity available reached.

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