Larger meat cuts, such as ham, brisket, roasts and turkey, are best trimmed and sliced with a blade that is perfectly suited for the job. Shun’s Classic 12-inch Hollow-Ground Brisket Knife, with its premium-quality construction and intuitive handling, consistently rises to the occasion. Its high-performance, hand-sharpened steel blade is not only razor sharp, but it is also just the right length to allow users to cut through meats in a single, controlled slice. This helps meats retain flavorful juices while yielding more perfect slices. Hollow-ground indentations along the blade allow for the easy release of food, while the rounded blade tip makes this knife safer to handle. Whether slicing up a brisket for the neighborhood barbecue, carving the Thanksgiving turkey, preparing party pork ribs or trimming the roast for a family dinner, always reach for the finest tools. Shun’s meat carving knife will get the job done, to perfection and in style, every time.
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