{"id":7512705695981,"title":"Spicewalla Whole Annatto Seed","handle":"spicewalla-whole-annatto-seed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis little seed pod has a colorful history as a paint and fabric dye, responsible for the vibrant hues in Mexican art as early as the 16th century. The fruit of the achiote tree has a mild earthy, peppery flavor. It’s long been a staple in Mexican, Venezuelan and Colombian cuisines, and is a great option for brightening up dishes like tikka masala and cochinita pibil, and generally pairs well with mild meats and starches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(It’s also often used in tamales.)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","published_at":"2021-12-27T14:14:11-07:00","created_at":"2021-12-27T14:14:10-07:00","vendor":"Spicewalla","type":"Specialty Foods","tags":["2023_VERIFY","Cooking","Specialty Food","Spices \u0026 Seasonings"],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42250065117421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Spicewalla Whole Annatto Seed","public_title":null,"options":["Default Title"],"price":795,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"810022763407","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/0d5a6a8f39a014d23c49e1480a424c3c6eaf9623627760f89295cf9b22a399d5.jpg?v=1640639651","\/\/zestbillings.com\/cdn\/shop\/products\/af6be485a81c9e4d45c73510642c96390fecf5f4671c6c5e9024085c422412f2.jpg?v=1640639651"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/0d5a6a8f39a014d23c49e1480a424c3c6eaf9623627760f89295cf9b22a399d5.jpg?v=1640639651","options":["Title"],"media":[{"alt":null,"id":28920800510189,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/0d5a6a8f39a014d23c49e1480a424c3c6eaf9623627760f89295cf9b22a399d5.jpg?v=1640639651"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/0d5a6a8f39a014d23c49e1480a424c3c6eaf9623627760f89295cf9b22a399d5.jpg?v=1640639651","width":1100},{"alt":null,"id":28920800542957,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/af6be485a81c9e4d45c73510642c96390fecf5f4671c6c5e9024085c422412f2.jpg?v=1640639651"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/af6be485a81c9e4d45c73510642c96390fecf5f4671c6c5e9024085c422412f2.jpg?v=1640639651","width":1100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis little seed pod has a colorful history as a paint and fabric dye, responsible for the vibrant hues in Mexican art as early as the 16th century. The fruit of the achiote tree has a mild earthy, peppery flavor. It’s long been a staple in Mexican, Venezuelan and Colombian cuisines, and is a great option for brightening up dishes like tikka masala and cochinita pibil, and generally pairs well with mild meats and starches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e(It’s also often used in tamales.)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e"}

Spicewalla Whole Annatto Seed

Product Description

This little seed pod has a colorful history as a paint and fabric dye, responsible for the vibrant hues in Mexican art as early as the 16th century. The fruit of the achiote tree has a mild earthy, peppery flavor. It’s long been a staple in Mexican, Venezuelan and Colombian cuisines, and is a great option for brightening up dishes like tikka masala and cochinita pibil, and generally pairs well with mild meats and starches

(It’s also often used in tamales.)

$7.95
Maximum quantity available reached.

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