{"id":5829103419559,"title":"The Food52 Cookbook","handle":"the-food52-cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Best Cooks Are Home Cooks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSecret Ingredient Beef Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple Summer Peach Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWishbone Roast Chicken with Herb Butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.\u003c\/p\u003e","published_at":"2020-09-28T12:51:23-06:00","created_at":"2020-09-22T17:06:10-06:00","vendor":"Harper Collins","type":"Cookbook","tags":["FlatRate_Shipping"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36603441348775,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780061887208","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Food52 Cookbook","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780061887208","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573304"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573304","options":["Title"],"media":[{"alt":"The Food52 Cookbook - Zest Billings, LLC","id":12180288733351,"position":1,"preview_image":{"aspect_ratio":0.878,"height":648,"width":569,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573303"},"aspect_ratio":0.878,"height":648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573303","width":569}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Best Cooks Are Home Cooks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSecret Ingredient Beef Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple Summer Peach Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWishbone Roast Chicken with Herb Butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.\u003c\/p\u003e"}