{"id":5829103419559,"title":"The Food52 Cookbook","handle":"the-food52-cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Best Cooks Are Home Cooks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSecret Ingredient Beef Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple Summer Peach Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWishbone Roast Chicken with Herb Butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.\u003c\/p\u003e","published_at":"2020-09-28T12:51:23-06:00","created_at":"2020-09-22T17:06:10-06:00","vendor":"Harper Collins","type":"Cookbook","tags":["FlatRate_Shipping"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36603441348775,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780061887208","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Food52 Cookbook","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780061887208","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573304"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573304","options":["Title"],"media":[{"alt":"The Food52 Cookbook - Zest Billings, LLC","id":12180288733351,"position":1,"preview_image":{"aspect_ratio":0.878,"height":648,"width":569,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573303"},"aspect_ratio":0.878,"height":648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780061887208_f14faddf-74f3-4048-b886-0830f353a339.jpg?v=1601573303","width":569}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Best Cooks Are Home Cooks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSecret Ingredient Beef Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimple Summer Peach Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWishbone Roast Chicken with Herb Butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.\u003c\/p\u003e"}

The Food52 Cookbook

Product Description

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

  • Double Chocolate Espresso Cookies
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

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