{"id":5829063377063,"title":"The Magnolia Bakery Handbook","handle":"the-magnolia-bakery-handbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublished in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTools of the Trade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCakes \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCupcakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrom the Cookie Jar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrownies and Bars\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePies and Crisps\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMuffins\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eScones and Coffee Cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce Box Desserts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBanana Pudding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshows you how to make it and bake it right.\u003c\/p\u003e","published_at":"2020-09-28T12:51:24-06:00","created_at":"2020-09-22T17:01:21-06:00","vendor":"Harper Collins","type":"Cookbook","tags":["FlatRate_Shipping"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36603312930983,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780062887214","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Magnolia Bakery Handbook","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780062887214","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780062887214_94eac7df-59d2-46d2-ad26-ad8feb17e82a.jpg?v=1601573298"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780062887214_94eac7df-59d2-46d2-ad26-ad8feb17e82a.jpg?v=1601573298","options":["Title"],"media":[{"alt":"The Magnolia Bakery Handbook - Zest Billings, LLC","id":12180319338663,"position":1,"preview_image":{"aspect_ratio":0.802,"height":648,"width":520,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780062887214_94eac7df-59d2-46d2-ad26-ad8feb17e82a.jpg?v=1601573297"},"aspect_ratio":0.802,"height":648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0399\/8223\/5815\/products\/9780062887214_94eac7df-59d2-46d2-ad26-ad8feb17e82a.jpg?v=1601573297","width":520}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePublished in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eInvaluable Tips and Techniques for the Home Baker\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Ingredients Used in My Kitchen and at Magnolia Bakery\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTools of the Trade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCakes \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCupcakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrom the Cookie Jar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrownies and Bars\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePies and Crisps\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMuffins\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eScones and Coffee Cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIce Box Desserts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBanana Pudding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Magnolia Bakery Handbook\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshows you how to make it and bake it right.\u003c\/p\u003e"}

The Magnolia Bakery Handbook

Product Description

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.

When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. 

Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.

The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. 

Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: 

  • Invaluable Tips and Techniques for the Home Baker
  • The Ingredients Used in My Kitchen and at Magnolia Bakery
  • Tools of the Trade
  • Cakes 
  • Cupcakes
  • From the Cookie Jar
  • Brownies and Bars
  • Pies and Crisps
  • Muffins
  • Scones and Coffee Cakes
  • Ice Box Desserts
  • Banana Pudding
  • Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments
  • Sources

Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.

$35.00
Maximum quantity available reached.

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