{"id":7049154625703,"title":"Kai Pro Yanagiba Knife","handle":"kai-pro-yanagiba-knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"NH0FHA7\"\u003eThe PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means \"willow blade leaf\" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is the quintessential sushi slicing knife\u003c\/li\u003e\n\u003cli\u003eImported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° single-bevel blade for razor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eComfortable, riveted POM handle; full-tang construction for strength and balance\u003c\/li\u003e\n\u003cli\u003eNSF Certified for use in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-09-18T17:16:42-06:00","created_at":"2021-09-18T17:15:54-06:00","vendor":"Kai","type":"Cutlery","tags":["2023_VERIFY","2024_Verify","86","Carving Knives \u0026 Slicers"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41337551388839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HT7087","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kai Pro Yanagiba Knife","public_title":null,"options":["Default Title"],"price":3995,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"087171061603","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/ht7087__1.png?v=1632006957"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/ht7087__1.png?v=1632006957","options":["Title"],"media":[{"alt":null,"id":23541477605543,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/ht7087__1.png?v=1632006957"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/ht7087__1.png?v=1632006957","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"NH0FHA7\"\u003eThe PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means \"willow blade leaf\" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is the quintessential sushi slicing knife\u003c\/li\u003e\n\u003cli\u003eImported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily\u003c\/li\u003e\n\u003cli\u003eHand-sharpened 16° single-bevel blade for razor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eComfortable, riveted POM handle; full-tang construction for strength and balance\u003c\/li\u003e\n\u003cli\u003eNSF Certified for use in commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e"}