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{"id":8154635862253,"title":"Rancho Gordo Pineapple Vinegar","handle":"rancho-gordo-pineapple-vinegar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEssential to many Mexican stews,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eadobos\u003c\/em\u003e, slow-cooked\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguisados\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food but vinaigrette, beans and even cocktails will benefit from this naturally fermented treat. \u003cbr\u003eWith so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old fashioned way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eRancho Gordo’s tangy Pineapple Vinegar gets its tropical undertones the old-fashioned way, from fresh fruit juice fermented with brown sugar. Smooth and mildly acidic, the condiment can be used to tenderize meats, brighten stews and beans, and kick up simple green salads.\"\u003c\/em\u003e  -\u003cstrong\u003eModern Farmer\u003c\/strong\u003e magazine\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-15T12:27:43-06:00","created_at":"2023-04-07T17:23:30-06:00","vendor":"Rancho Gordo","type":"Specialty Foods","tags":["2024_Verify","Cooking","nada-hidden","Oils \u0026 Vinegars","Specialty Food"],"price":795,"price_min":795,"price_max":795,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44050536497389,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Rancho Gordo Pineapple Vinegar","public_title":null,"options":["Default Title"],"price":795,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"713757951302","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/rancho_gordo-4045_1024x1024_2x_9de0be2b-6f5e-4f07-bc64-d89bfe468095.jpg?v=1680909813"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/rancho_gordo-4045_1024x1024_2x_9de0be2b-6f5e-4f07-bc64-d89bfe468095.jpg?v=1680909813","options":["Title"],"media":[{"alt":null,"id":31280543432941,"position":1,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/rancho_gordo-4045_1024x1024_2x_9de0be2b-6f5e-4f07-bc64-d89bfe468095.jpg?v=1680909813"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/rancho_gordo-4045_1024x1024_2x_9de0be2b-6f5e-4f07-bc64-d89bfe468095.jpg?v=1680909813","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEssential to many Mexican stews,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eadobos\u003c\/em\u003e, slow-cooked\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguisados\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food but vinaigrette, beans and even cocktails will benefit from this naturally fermented treat. \u003cbr\u003eWith so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old fashioned way.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eRancho Gordo’s tangy Pineapple Vinegar gets its tropical undertones the old-fashioned way, from fresh fruit juice fermented with brown sugar. Smooth and mildly acidic, the condiment can be used to tenderize meats, brighten stews and beans, and kick up simple green salads.\"\u003c\/em\u003e  -\u003cstrong\u003eModern Farmer\u003c\/strong\u003e magazine\u003c\/span\u003e\u003c\/p\u003e"}
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Rancho Gordo Pineapple Vinegar

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Product Description

Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food but vinaigrette, beans and even cocktails will benefit from this naturally fermented treat. 
With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old fashioned way.

"Rancho Gordo’s tangy Pineapple Vinegar gets its tropical undertones the old-fashioned way, from fresh fruit juice fermented with brown sugar. Smooth and mildly acidic, the condiment can be used to tenderize meats, brighten stews and beans, and kick up simple green salads."  -Modern Farmer magazine

IMPORTANT SHIPPING INFORMATION

This product is susceptible to freezing if shipped or stored below 32 degrees F. Shipping is from our location in Billings, MT where outdoor temperatures, and delivery truck temperatures, can easily can easily drop below freezing. If ordering during cold weather, please consider selecting an expedited delivery service or waiting to place the order until temperatures rise. Even though orders do ship insured, our carriers do not cover spoilage due to freezing, and we cannot be held liable for frozen product.

$7.95
Maximum quantity available reached.

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