{"id":7966673043693,"title":"FarmHouse Cheddar Cheesemaking Kit","handle":"farmhouse-cheddar-cheesemaking-kit","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"ProductItem-details-title\" data-content-field=\"title\"\u003eFARMHOUSE CHEDDAR\u003c\/h1\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp class=\"\"\u003eMake a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!).\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb \u0026amp; Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThere is no press with the Cheddar, You need to provide the weights for pressing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-On time: 3-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal time from start to finish: 2-3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFollower (Lid) for Pressing your Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (MA 11 Culture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHard Wax Coating \u0026amp; Soft Brush (for Waxing \u0026amp; Aging your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWire (for cutting the cheese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","published_at":"2022-09-30T11:39:40-06:00","created_at":"2022-09-30T11:38:17-06:00","vendor":"CheeseMaker","type":"Specialty Foods","tags":["2022_Maker_Gifts","Cooking","Specialty Food"],"price":6495,"price_min":6495,"price_max":6495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43369553363181,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FarmHouse Cheddar Cheesemaking Kit","public_title":null,"options":["Default Title"],"price":6495,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"53363181","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit.png?v=1718496607","\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-2.jpg?v=1717978259","\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-3.jpg?v=1717978265","\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-4.jpg?v=1717978270","\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-5.jpg?v=1717978274","\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-6.jpg?v=1717978280"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit.png?v=1718496607","options":["Title"],"media":[{"alt":"FarmHouse Cheddar Cheesemaking Kit","id":33502121722093,"position":1,"preview_image":{"aspect_ratio":1.159,"height":1725,"width":2000,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit.png?v=1718496607"},"aspect_ratio":1.159,"height":1725,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit.png?v=1718496607","width":2000},{"alt":"FarmHouse Cheddar Cheesemaking Kit","id":33502122311917,"position":2,"preview_image":{"aspect_ratio":1.227,"height":1416,"width":1738,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-2.jpg?v=1717978259"},"aspect_ratio":1.227,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-2.jpg?v=1717978259","width":1738},{"alt":"FarmHouse Cheddar Cheesemaking Kit","id":33502123032813,"position":3,"preview_image":{"aspect_ratio":1.227,"height":1417,"width":1738,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-3.jpg?v=1717978265"},"aspect_ratio":1.227,"height":1417,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-3.jpg?v=1717978265","width":1738},{"alt":"FarmHouse Cheddar Cheesemaking Kit","id":33502123753709,"position":4,"preview_image":{"aspect_ratio":1.227,"height":1416,"width":1738,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-4.jpg?v=1717978270"},"aspect_ratio":1.227,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-4.jpg?v=1717978270","width":1738},{"alt":"FarmHouse Cheddar Cheesemaking Kit","id":33502124343533,"position":5,"preview_image":{"aspect_ratio":1.226,"height":1416,"width":1736,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-5.jpg?v=1717978274"},"aspect_ratio":1.226,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-5.jpg?v=1717978274","width":1736},{"alt":"FarmHouse Cheddar Cheesemaking Kit","id":33502124736749,"position":6,"preview_image":{"aspect_ratio":1.226,"height":1416,"width":1736,"src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-6.jpg?v=1717978280"},"aspect_ratio":1.226,"height":1416,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/files\/CheeseMaker-53363181-FarmHouse-Cheddar-Cheesemaking-Kit-6.jpg?v=1717978280","width":1736}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 class=\"ProductItem-details-title\" data-content-field=\"title\"\u003eFARMHOUSE CHEDDAR\u003c\/h1\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp class=\"\"\u003eMake a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1 Batch = 1 Pound of cheese!).\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eYou can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb \u0026amp; Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThere is no press with the Cheddar, You need to provide the weights for pressing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHands-On time: 3-4 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTotal time from start to finish: 2-3 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003cstrong\u003eTHIS KIT INCLUDES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheesecloth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMilk Thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCheese Mold (for Shaping your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFollower (Lid) for Pressing your Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eMicrobial (Vegetarian) Rennet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eBacterial Culture (MA 11 Culture)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eCalcium Chloride\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eFine Salt (for Salting \u0026amp; Brining)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eRecipe Booklet (With helpful hints and Pictures)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"\"\u003eHard Wax Coating \u0026amp; Soft Brush (for Waxing \u0026amp; Aging your Cheese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eWire (for cutting the cheese)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eLasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-content-field=\"excerpt\" class=\"ProductItem-details-excerpt\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e"}