Nutella Stuffed Chocolate Chip Cookies
I could write about how wonderfully gooey and addictive these cookies are, but I’m pretty sure you didn’t make it past the title before you were hitting “print recipe” and heading for the kitchen, so let me just congratulate your instincts and offer our taste testing services, completely free of charge, of course.
For those making it this far, did you notice the parchment paper underneath the cookies? You get extra points for being able to see beyond the chocolatey goodness. I prefer parchment in this recipe because it allows more heat to transfer from the pan to the cookie, resulting in a firmer, more browned bottom. If you’re finding that the bottom is too crisp, or if you like a fudgier cookie, by all means use a silicone baking mat which will provide more insulation from the direct heat of the pan.
- Jennifer Flight
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