Discover the bold and flavorful world of blackening with this Blackened Chicken recipe! Dive into the rich history and delicious nuances of this Cajun-inspired cooking technique using Spicewalla's Blackening Rub. Perfectly balanced with spice and herbaceous notes, this recipe brings a taste of New Orleans to your kitchen with every bite. Uncover the secrets behind this culinary innovation and elevate your chicken dishes today!
Author:
Kastina
Ingredients
4 boneless, skinless chicken breasts, pounded to 1/2" thick or halved lengthwise
3 Tablespoons avocado oil or other high-heat cooking oil
Directions
Melt butter in a small sauté pan
Dip chicken breasts into butter, making sure to coat evenly
Place chicken on a baking sheet or in a baking dish and heavily cover both sides with Spicewalla Blackening Rub
Heat oil in large cast iron pan over medium-high heat
Carefully place chicken breasts in pan and cook for about 5 mins per side or until internal temperature reads 165*F. The spice rub will turn black and create a delicious crust on the outside.
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