Moromi Chanterelle Soy Sauce

Our 2023 Chanterelle Soy Sauce release is brewed from seasonally foraged chanterelle mushrooms from Connecticut and the Pacific Northwest. These are blended with organic soybeans and wheat koji in a sea salt brine and then barrel fermented at our workshop. The result is a special seasonal mushroom soy sauce that combines the full-flavored umami of Moromi Shoyu coupled with delightfully earthy, lingering chanterelle notes. 5.1 fl oz bottles with convenient flip cap dispenser