•    Resources
  •    Read our story

Good eating, made simple.

Whether you're a novice cook trying to add a little excitement to your meal prep or an experienced home chef looking for fresh inspiration, we’re here to equip you with the tools and expertise to approach your cooking with zest: enthusiasm, excitement, and energy for life.

Learn More

From the Blog

Ricotta Dumplings with Pesto Cream Sauce
  • Marguerite Jodry
  • Chef Lisa Rembold
Nate Learns to Cook - Red Pepper Jam
  • Chef Lisa Rembold

Zest

110 N 29th Street

Billings, MT 59101

-------------------

HOURS:

Monday - Saturday: 10am - 6pm

Sunday: 10am - 4pm

Get directions