{"id":6689068187815,"title":"Virtual Cooking Class and BAM Beer Paring - Peruvian Seafood Ceviche 4\/12\/2021","handle":"cooking-class-and-beer-paring-seafood-ceviche-05-30-2021","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eClass Date:¬†\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSunday, June 12th 6:15-7:30pm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e¬†\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHome Corn Tortilla ~ Guacamole ~ Seafood Ceviche Tostada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePared with two, specially curated beers from By All Means Brewing¬†\u003c\/p\u003e\n\u003cp\u003eRegistration Deadline: Tuesday, May 25th\u003c\/p\u003e\n\u003cp\u003eIntended Servings: 2\u003c\/p\u003e\n\u003cp\u003e¬†\u003cem\u003eÔĽŅClass size is limited to 24 - register early to save your spot!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Chef Lisa teaches you and a friend how to the national dish of Peru -¬†Seafood¬†Ceviche!¬†The meal will be pared with two, specially curated beers from By All Means Brewing, and feature specialty sourced peppers from Peru.\u003c\/p\u003e\n\u003cp\u003eWant to make a party of it? Purchase one class registration for every two people attending! 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register early to save your spot!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Chef Lisa teaches you and a friend how to the national dish of Peru -¬†Seafood¬†Ceviche!¬†The meal will be pared with two, specially curated beers from By All Means Brewing, and feature specialty sourced peppers from Peru.\u003c\/p\u003e\n\u003cp\u003eWant to make a party of it? Purchase one class registration for every two people attending! So for four guests, purchase two class registrations.\u003c\/p\u003e\n\u003cp\u003eYour class purchase includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLive, virtual class held on May 30th - follow along with Chef Lisa from the comfort of your own kitchen!\u003c\/li\u003e\n\u003cli\u003eMake-Along-Kit with all main ingredients for the evening's meal, including the freshest seafood available from our local partner, Seafoods of the World.\u003c\/li\u003e\n\u003cli\u003eTwo different beers from By All Means Brewing (2 servings of each beer)\u003c\/li\u003e\n\u003cli\u003eRecipes and class guide.\u003c\/li\u003e\n\u003cli\u003eOne time, 15% discount code.\u003c\/li\u003e\n\u003cli\u003eRecording of class for you to reference in the future.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e¬†\u003c\/p\u003e"}

Virtual Cooking Class and BAM Beer Paring - Peruvian Seafood Ceviche 4/12/2021

Product Description
$49.95
Maximum quantity available reached.
Class Date: Sunday, June 12th 6:15-7:30pm
 

Home Corn Tortilla ~ Guacamole ~ Seafood Ceviche Tostada

Pared with two, specially curated beers from By All Means Brewing 

Registration Deadline: Tuesday, May 25th

Intended Servings: 2

¬†ÔĽŅClass size is limited to 24 - register early to save your spot!

Join Chef Lisa teaches you and a friend how to the national dish of Peru - Seafood Ceviche! The meal will be pared with two, specially curated beers from By All Means Brewing, and feature specialty sourced peppers from Peru.

Want to make a party of it? Purchase one class registration for every two people attending! So for four guests, purchase two class registrations.

Your class purchase includes:

  • Live, virtual class held on May 30th - follow along with Chef Lisa from the comfort of your own kitchen!
  • Make-Along-Kit with all main ingredients for the evening's meal, including the freshest seafood available from our local partner, Seafoods of the World.
  • Two different beers from By All Means Brewing (2 servings of each beer)
  • Recipes and class guide.
  • One time, 15% discount code.
  • Recording of class for you to reference in the future.

 

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