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Nate Learns to Cook - Red Pepper Jam

Nate Learns to Cook - Red Pepper Jam 0

Part of being a good cook is knowing how to use up ingredients in your fridge before they go bad. Chef Lisa created this Red Pepper Jam recipe to u...
  • Chef Lisa Rembold
Upcoming Cooking Classes

Upcoming Cooking Classes 0

Paid Classes "Delmonico" Steaks with Chimichurri, Pan Seared Brussel Sprouts, and White Wine Risotto Live, Virtual class with Make-Along-Kit on S...
  • Marguerite Jodry

Mini Heart Lava Cakes 0

  • Marguerite Jodry
The Flavors of Sichuan

The Flavors of Sichuan 0

One of the best parts about running this store is that I get to share the foods I'm most excited about. Lately, that's been Sichuan Cuisine. I'm a ...
  • Marguerite Jodry
Individual sized Pomegranate Cheesecake

Individual sized Pomegranate Cheesecake 0

  • Chef Lisa Rembold
Herb Roasted Cornish Game Hen

Herb Roasted Cornish Game Hen 0

Roasting smaller birds, such as the Game Hen, Pheasant, or even a smaller chicken, is much the same as roasting a full turkey, with some minor time...
  • Chef Lisa Rembold
Individual "Stuffing" Savory bread puddings

Individual "Stuffing" Savory bread puddings 0

  • Chef Lisa Rembold
Mashed Potatoes For Two

Mashed Potatoes For Two 0

This scaled down version of mashed potatoes will yield just a little leftovers if you and your guest are not ravenous. 
  • Marguerite Jodry
Roasted Brussels Sprouts with Cranberry Gastrique

Roasted Brussels Sprouts with Cranberry Gastrique 0

  • Chef Lisa Rembold
Classic Buttery Dinner Rolls

Classic Buttery Dinner Rolls 0

Classic dinner rolls are a recipe that doesn't really need to be scaled for smaller groups, because the rolls keep well in the fridge or can be fro...
  • Marguerite Jodry
Construction Strength Gingerbread

Construction Strength Gingerbread 0

If you plan to enter our Gingerbread House Competition this year, you'll need a gingerbread recipe that is stronger than it is tasty. Chef Lisa's r...
  • Marguerite Jodry
Prosciutto Wrapped Green Beans with Fried Onion Crumble

Prosciutto Wrapped Green Beans with Fried Onion Crumble 0

  • Marguerite Jodry