BBQ Slaw Dogs
BBQ Slaw Dogs
Rated 5.0 stars by 1 users
Category
Dinner
Servings
16 Hot dogs
Prep Time
15 minutes
Cook Time
8-10 hours
BBQ Slaw Dogs: Your Go-To Meal for Busy Back-to-School Days
As the back-to-school season kicks in, finding time to prepare dinner can feel like a challenge. Between homework, after-school activities, and the hustle of daily life, it’s easy to fall into the trap of quick, uninspired meals. That’s where these BBQ Slaw Dogs come in!
This recipe is the perfect solution for those busy nights when you need something quick, satisfying, and delicious. The best part? Most of the work is done in the slow cooker, allowing you to focus on everything else on your to-do list. Just set it and forget it—when dinnertime rolls around, you’ll have juicy, flavorful BBQ dogs ready to be topped with a crunchy, tangy slaw that adds the perfect finishing touch.
Whether you're juggling school schedules or just looking for an easy meal that doesn’t skimp on flavor, these BBQ Slaw Dogs are sure to become a new family favorite. Check out the full recipe on our blog, and make dinner a breeze this back-to-school season!
Author:Kastina Benoit.
Ingredients
-
1 3-4 lb. bone-in pork butt
-
Kosher salt and fresh ground pepper
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1-2 cans (12 oz). dark soda
- 2/3 cup mayo
- 1 1/2 tbsp apple cider vinegar
- 1 tsp poppyseeds
- 3 tbsp sugar
- 1/4 tsp salt
- 1/8 tsp fresh ground pepper
- 1 bag (14 oz.) shredded cabbage
-
Barbecue sauce
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16 beef hot dogs
-
16 hot dog buns
-
Pickles
For the Pork
For the Slaw
For the Toppings
Directions
- Season the pork generously with salt and pepper. Place in a slow cooker and pour soda until it reaches up half of the pork. Cook on low for 8-10 hours.
- Meanwhile, make the coleslaw. In a large bowl, combine the mayo, apple cider vinegar, poppyseeds, sugar, salt and pepper. Add the cabbage to the mayo mixture and stir to coat. Refrigerate until ready to eat, ideally several hours before serving.
To assemble, remove pork butt from slow cooker and shred with two forks. Toss with desired amount of barbecue sauce.
Place hot dogs in buns then top with pulled pork, coleslaw, a few pickles and another drizzle of barbecue sauce.