Campfire Cast Iron Skillet Peach Crisp with Brown Butter Topping

Campfire Cast Iron Skillet Peach Crisp with Brown Butter Topping

A good cast iron skillet is your not-so-secret weapon for delicious camp cooking. To get a delicious crispy topping, no oven is required. We toast our brown butter oatmeal topping in the skillet first. Then, peaches are cooked gently with a bit of honey and cinnamon until perfectly caramelized. Sprinkle the crispy topping over the peaches and serve with a dollop of whipped cream.

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