Cilantro Lime Crema

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Nachos or tacos, spread on a burger, served as a dipping sauce for fries - you won't be able to get enough of this cilantro lime crema!

Cilantro Lime Crema

Rated 5.0 stars by 1 users

This is almost a no-recipe recipe. You can play with the proportions to achieve the balance of creaminess to acidity that you prefer, so consider the quantities as a recommend starting point.

Ingredients

½ cup sour cream
1 cup heavy cream
1 bunch cilantro, leaves only
Juice from ½ a lime
½ teaspoon salt

Directions

Combine all ingredients in a blender or food processor and blend until smooth. Taste and adjust as desired - you can add more lime juice if you prefer more acidity, or extra sour cream if you want a slightly thicker crema. Store in the fridge for up to 2 weeks.

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Jun 14, 2024
Marguerite

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Cilantro Lime Crema

Cilantro Lime Crema

Ingredients

Directions

Comments 0

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