Classic Buttery Dinner Rolls
Classic dinner rolls are a recipe that doesn't really need to be scaled for smaller groups, because the rolls keep well in the fridge or can be frozen. You might freeze them two to four at a time for future small dinners. Fully cooked rolls should be thawed out on the counter for 4-6 hours before rewarming in the oven wrapped in foil.
If you're not a seasoned baker, read this recipe more than once before starting. Give yourself plenty of time - this recipe needs to rise not once, not twice, but three times, but with a little patience and extra planning, they're well worth the effort.
- Marguerite Jodry