Egg Roll Bowl

Ingredients

• 1 tbsp. vegetable oil

• 1 clove garlic, minced

• 1 tbsp. fresh ginger, minced

• 1 lb. ground pork or lean ground beef

• 1 tbsp. toasted sesame oil

• 1/2 onion, diced

• 1 carrot, julienned or coarsely grated

• 1/4 green cabbage, thinly sliced

• 1/4 c. low-sodium soy sauce

• 1 tbsp. sriracha

• Kosher salt

• 1 green onion, thinly sliced

• 1 tbsp. toasted sesame seeds

• Freshly ground black pepper