Grandma Ruth's Cranberry Ice

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Grandma Ruth's Cranberry Ice

Growing up, one of my favorite holiday memories was Thanksgiving with my Grandma Ruth and her fantastic cranberry ice. Everything about her cooking seemed magical, but there was something extra special about her cranberry ice. This frozen treat goes great with Thanksgiving dinner or as a palate cleanser between dishes!

Grandma Ruth's Cranberry Ice

Rated 5.0 stars by 1 users

Category

Desert, side dish

Servings

8-11

Prep Time

30

This delicious frozen treat goes great with the main course (especially if it is a turkey dinner) or as a refreshing palate cleanser.

Author:

Kastina

Image of Grandma Ruth's Cranberry Ice

Ingredients

1 quart cranberries
4 cups water
2 cups sugar
Juice of 1 lemon
Juice of 1 orange

Directions

Boil cranberries and 4 cups of water for 8 minutes. Cook over medium heat until the berries pop. Remove from the heat and cool slightly.
Strain mixture over a bowl with a sieve or food mill
Add 2 cups of sugar, juice of 1 lemon, and juice of one orange to the bowl. Allow to cool, then transfer to freezer.
When mixture has turned into a firm slush, remove from freezer and beat with a hand mixer. Place mixture back in freezer until ready to serve.

Recipe Note

According to Grandma Ruth, the best way to serve this treat is in sorbet cups with silver spoons!

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Tags: cooking holiday Make ahead recipe Thanksgiving

Nov 17, 2023
Kastina

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