Homemade Hot Chocolate Mix

Directions

1. Combine all ingredients in the work bowl of a food processor. Ensure that the lid is fitted properly, and if your food processor has an open chute drape a towel of the top to avoid a mess. Process on high until the mix is a uniform coarse powder.

To make hot chocolate:

1. We recommend a ratio of ¼ to ⅓ cup of mix to 1 cup of milk, depending on how rich you like your hot chocolate. Heat the milk over medium heat to 160º and add the mix. Using a milk frother or whisk if making a small batch of an immersion blender if making a large batch, stir well - making sure the scrape along the bottom of the pan - for about 2 minutes until the mixture thickens and bubbles.

   Serve with whipped cream and Peppermint Bark as garnish.