Morroccan Beef Kefta

Morroccan Beef Kefta

As summer wages on and temperatures spike, I find myself with less and less of a desire to cook. It's the heat, and now, unfortunately, the smoke. I love a meal I can cook entirely on the grill, but that's a little more interesting than burgers and hot dogs. Enter, beef kefta. A succulent mixture of ground beef, spices, chopped onion and cilantro, kefta can be formed into logs or patties. Serve with flatbread toasted up on the grill, chopped cherry tomatoes and cucumber, plenty of lettuce and yogurt sauce for a complete meal.

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