Nate Learns to Cook - Red Pepper Jam

Nate Learns to Cook - Red Pepper Jam

Part of being a good cook is knowing how to use up ingredients in your fridge before they go bad. Chef Lisa created this Red Pepper Jam recipe to use up red bell peppers leftover from a cooking class. Nate loves jams and jellies, but has never made one before. So this was the perfect recipe for him to learn from!


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  • Chef Lisa Rembold
Comments 1
  • Jennifer Flight
    Jennifer Flight

    Best red pepper jam I’ve ever had! No more store bought for me! Spice level was just right, same with sweetness. I was lucky enough to be in the store right after this class and got a sample of batch made for class. Yum!!!

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