Old Fashioned Beef Stew

Old Fashioned Beef Stew
Sometimes, the old ways are the best ways. Chef Lisa's classic Old Fashioned Beef Stew requires only 20 minutes of active prep and simmers low and slow in the pot while you enjoy the remainder of a bottle of red wine. Once you master the basic recipe, start adding your own flair to it. Substitute a porter for the red wine, add a fine grained mustard for depth, or throw in additional herbs for complexity.

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  • Chef Lisa Rembold
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