Peeps S'mores Dip
This sweet little recipe is as fun to make as it is to eat. Whether you’re wrangling kiddos during spring break or just need a last-minute Easter treat, Peeps S’mores Dip has your back.
Peeps S'mores Dip
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Kastina
Servings
5 minutes
Prep Time
5 minutes
Cook Time
8-10 minutes
Because Peeps deserve their glow-up moment.
Let’s be honest—Peeps are cute, but not everyone knows what to do with them beyond adding them to an Easter basket. Enter: Peeps S’mores Dip. This ridiculously easy, super colorful recipe turns those marshmallow bunnies and chicks into a gooey, chocolatey masterpiece that’s perfect for sharing (or not—we won’t judge).
Made with just three ingredients and ready in under 15 minutes, this is the ultimate Easter weekend treat. And bonus: it’s a total showstopper on the table.
Ingredients
-
1 bag (about 2 cups) of chocolate chips (milk, dark, or white)
-
1 package of Peeps (use a mix of colors for extra fun!)
-
Graham crackers, pretzels, or fruit for dipping
Directions
Preheat your oven to 375°F.
In a small cast iron skillet or oven-safe baking dish, add an even layer of chocolate chips.
Bake for 8–10 minutes, until the Peeps are puffed up and just starting to brown. Keep an eye on them—those marshmallows roast fast!
Recipe Note
- 🐣 Make it Your Own:
- Try a rainbow layout with different colored Peeps.
- Use heart-shaped pretzels or bunny-shaped cookies for dipping.
- Want to skip the oven? Microwave the chocolate for 1 minute in a glass dish, stir until smooth, then top with Peeps and broil until golden.
- Feeling crafty? Cut out your own marshmallow bunnies or sugar cookies with the Ann Clark Peep Bunny Cookie Cutter—it’s great for Easter cookies, crispy treats, or marshmallow cut-outs to serve on the side!