Preserved Lemons
While preserved lemons are a mainstay of Moroccan food, they're the secret pantry ingredient you didn't know you needed. Add the minced peel to salads, place slices on top of fish when roasting, or combine with parsley and garlic for a pumped-up gremolata. You'll find preserved lemons have a more concentrated flavor with less acidity, and of course are naturally salty so you won't need to add any additional salt to a recipe that uses them.
- Marguerite
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