Spicy Peanut Noodles with Chipotle Angel Hair and Spinach

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This is a cross between a pasta dish and a salad. You can serve it hot, but I prefer it at room temperature or cold so the spinach remains crisp. A great potluck recipe!

Spicy Peanut Noodles with Chipotle Angel Hair and Spinach

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Ingredients

12 ounces Valente Chipotle Angel Hair pasta
2 to 3 tablespoons soy sauce
3 tablespoons natural peanut butter, preferably chunky
1 tablespoon rice vinegar
10 ounces fresh baby spinach
1 large red bell pepper, julienned
1 carrot, julienned
¼ cup chopped scallions
½ cup roasted, salted peanuts, chopped

Directions

Cook the pasta according to the directions on the packet. Drain and set aside.
While the pasta cooks, whisk together soy sauce, peanut butter and rice vinegar.
In a large bowl, toss together the pasta, sauce, bell pepper and carrot. Gently fold in the spinach.
To serve, garnish with scallions and chopped peanuts.

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Apr 04, 2024
Marguerite Jodry

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Spicy Peanut Noodles with Chipotle Angel Hair and Spinach

Spicy Peanut Noodles with Chipotle Angel Hair and Spinach

Ingredients

Directions

Comments 0

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