Watermelon and Tomato Salad

Ingredients

• 1 pint cherry tomatoes

• 1 small seedless watermelon, cut into 1 ¼” cubes

• 1 teaspoon kosher salt

• ¼ cup extra virgin olive oil

• 2 tablespoons sherry vinegar

• Kosher salt and freshly ground black pepper, to taste

• 1 cup feta cheese, torn into large crumbles

• ¼ cup mint leaves, torn