Watermelon Gazpacho

Ingredients

• 4 cups diced seedless watermelon, divided

• 1 tablespoon lime zest

• 1 teaspoon kosher salt, plus more to taste

• 1 to 2 cloves garlic, minced

• 1 cup diced ripe tomato

• 1 cup diced cucumber

• 1/2 cup diced orange or yellow bell pepper

• 1 tablespoon balsamic or red wine vinegar

• 1/4 cup extra-virgin olive oil

• 1 tablespoon finely chopped jalapeno pepper, seeded

• Freshly ground black pepper, to taste

• 2 tablespoons minced cilantro, dill or parsley

• Pinch of sugar, as needed

• Lime wedges and more olive oil for serving