{"id":8044053561581,"title":"Haku Whisky Barrel Aged Shoyu","handle":"jaku-whisky-barrel-aged-shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood. This is a mellow, slightly sweet shoyu – perfect for dipping steak and maguro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. Haku \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMizunara Whisky Barrel Aged Shoyu is produced using the 250-year-old \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emushiro koji\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e method, a time- and labor-intensive fermentation process that makes the finest soy sauce. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaku has been producing shoyu for many generations and follow strict ancestral methods passed down through the generations. \u003c\/span\u003eThese ain't your all-purpose red-top Kikkoman!\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapacity: 12.6 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Glass bottle with cork and plastic lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-05-03T11:43:09-06:00","created_at":"2022-11-18T15:56:59-07:00","vendor":"Haku","type":"Specialty Foods","tags":["Cooking","Soy Sauces","Specialty Food"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43506251759853,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Haku Whisky Barrel Aged Shoyu","public_title":null,"options":["Default Title"],"price":2995,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"850004717431","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/haku_shoyu_mizunara1_1024x_9fea99d8-23bf-4aa0-9cec-db83bf7ad201.jpg?v=1668812221"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/haku_shoyu_mizunara1_1024x_9fea99d8-23bf-4aa0-9cec-db83bf7ad201.jpg?v=1668812221","options":["Title"],"media":[{"alt":null,"id":30726101237997,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/haku_shoyu_mizunara1_1024x_9fea99d8-23bf-4aa0-9cec-db83bf7ad201.jpg?v=1668812221"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/haku_shoyu_mizunara1_1024x_9fea99d8-23bf-4aa0-9cec-db83bf7ad201.jpg?v=1668812221","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood. This is a mellow, slightly sweet shoyu – perfect for dipping steak and maguro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. Haku \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMizunara Whisky Barrel Aged Shoyu is produced using the 250-year-old \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emushiro koji\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e method, a time- and labor-intensive fermentation process that makes the finest soy sauce. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHaku has been producing shoyu for many generations and follow strict ancestral methods passed down through the generations. \u003c\/span\u003eThese ain't your all-purpose red-top Kikkoman!\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCapacity: 12.6 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Glass bottle with cork and plastic lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}