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Upcoming Cooking Classes 0

Paid Classes "Delmonico" Steaks with Chimichurri, Pan Seared Brussel Sprouts, and White Wine Risotto Live, Virtual class with Make-Along-Kit on S...

Feb 22, 2021
Marguerite Jodry

Mini Heart Lava Cakes 0

Feb 13, 2021
Marguerite Jodry

The Flavors of Sichuan 0

One of the best parts about running this store is that I get to share the foods I'm most excited about. Lately, that's been Sichuan Cuisine. I'm a ...

Jan 09, 2021
Marguerite Jodry

Individual sized Pomegranate Cheesecake 0

Nov 18, 2020
Chef Lisa Rembold

Herb Roasted Cornish Game Hen 0

Roasting smaller birds, such as the Game Hen, Pheasant, or even a smaller chicken, is much the same as roasting a full turkey, with some minor time...

Nov 18, 2020
Chef Lisa Rembold

Individual "Stuffing" Savory bread puddings 0

Nov 18, 2020
Chef Lisa Rembold

Mashed Potatoes For Two 0

This scaled down version of mashed potatoes will yield just a little leftovers if you and your guest are not ravenous.

Nov 18, 2020
Marguerite Jodry

Roasted Brussels Sprouts with Cranberry Gastrique 0

Nov 18, 2020
Chef Lisa Rembold

Classic Buttery Dinner Rolls 0

Classic dinner rolls are a recipe that doesn't really need to be scaled for smaller groups, because the rolls keep well in the fridge or can be fro...

Nov 18, 2020
Marguerite Jodry

Prosciutto Wrapped Green Beans with Fried Onion Crumble 0

Nov 12, 2020
Marguerite Jodry

Poultry seasoning blend 0

Seasoning blends are an easy shortcut to measuring out each individual spice or herb. You can mix this in advance of the holidays and use it throug...

Nov 10, 2020
Marguerite Jodry

Home made Cranberry Sauce 0

Nov 10, 2020
Chef Lisa Rembold

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