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Easiest Everything Rye Bread, from Le Creuset 0

This recipe, Le Creuset's partner Joy Wilson (aka, Joy the Baker), works beautifully in the new Bread Oven. It can also be baked in a enamel cast i...

Apr 06, 2022
Marguerite Jodry

Citrus Vinaigrette 0

Homemade vinaigrette perks up any salad. This citrus version can be made with either fresh citrus juice (your choice of lemon, orange, lime or a co...

Apr 06, 2022
Chef Lisa

Raspberry and Black Lime Coconut Drops 0

Feb 01, 2022
Marguerite Jodry

Twice Cooked Pork 0

A classic Sichuan dish, and a good introduction to the flavors of this unique cuisine.

Dec 15, 2021
Marguerite Jodry

Fall Seafood Ciopinno 0

Oct 30, 2021
Marguerite Jodry

Linguine alle Vongole (Little Neck steamer clams with linguini) 0

Little Neck Steamers, or any other variety, are mostly widely available throughout the year now, and this recipe really only takes a few minutes.Be...

Oct 12, 2021
Marguerite Jodry

Basil Pesto Sauce 0

This is the Pesto sauce I have come to consider my standby...I make it all summer with fresh garden basil, and throughout the year with basil I hav...

Jun 14, 2021
Chef Lisa Rembold

Ricotta Dumplings with Pesto Cream Sauce 0

Easier than potato gnocchi, but near as delicious, these ricotta dumplings swim in a pesto cream sauce. You'll want a shallow, wide pasta bowl to s...

Jun 14, 2021
Marguerite Jodry

Nate Learns to Cook - Red Pepper Jam 1

Part of being a good cook is knowing how to use up ingredients in your fridge before they go bad. Chef Lisa created this Red Pepper Jam recipe to u...

Mar 02, 2021
Chef Lisa Rembold

Upcoming Cooking Classes 0

Paid Classes "Delmonico" Steaks with Chimichurri, Pan Seared Brussel Sprouts, and White Wine Risotto Live, Virtual class with Make-Along-Kit on S...

Feb 22, 2021
Marguerite Jodry

Mini Heart Lava Cakes 0

Feb 13, 2021
Marguerite Jodry

The Flavors of Sichuan 0

One of the best parts about running this store is that I get to share the foods I'm most excited about. Lately, that's been Sichuan Cuisine. I'm a ...

Jan 09, 2021
Marguerite Jodry

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