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This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellowed, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eCOOKING DIRECTIONS: \u003c\/strong\u003e\u003cbr\u003eCook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eINGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eALLERGEN STATEMENT:  CONTAINS WHEAT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAll non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.\u003c\/strong\u003e\u003c\/p\u003e"}

Valente Pasta: Roasted Garlic and Basil Fettuccine

Product Description

One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellowed, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.

$8.95
Maximum quantity available reached.

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