{"id":8149946695917,"title":"Cook The Book Series - This Is a Book About Dumplings","handle":"cook-the-book-series-this-is-a-book-about-dumplings","description":"\u003cp\u003eThursday, May 11th 5:30-7:30pm\u003c\/p\u003e\n\u003cp\u003eSteamed, fried, or boiled and filled with scrumptious fillings, dumplings can do it all. In this class, we'll explore recipes from the wonderful cookbook \u003ca href=\"https:\/\/thishouseofbooks.indielite.org\/book\/9781645670346\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003eThis Is A Book About Dumplings\u003c\/em\u003e\u003c\/a\u003e by MasterChef Australia alum Brendan Pang.\u003c\/p\u003e\n\u003cp\u003eParticipants will make their own dumplings from scratch. We'll explore multiple styles of folding techniques and learn which dumpling dough to use whether you're steaming, frying or boiling your dumplings in a rich broth.\u003c\/p\u003e\n\u003cp\u003eThis class will feature one vegetarian filling and two meat.\u003c\/p\u003e\n\u003cp\u003ePurchase just the class for $75 or the class AND the cookbook for $95 (save 10% on the list price of the book). If you purchase the bundle, your cookbook will be available for pickup the day of the class.\u003c\/p\u003e\n\u003cp\u003eAll participants, regardless of whether they purchase the cookbook, will receive recipes, 10% off purchases made the day of the class, and a full meal. Don't worry, you won't go home hungry!\u003c\/p\u003e","published_at":"2024-03-15T12:27:55-06:00","created_at":"2023-03-29T09:29:27-06:00","vendor":"event-calendar-app","type":"Cooking Class","tags":["nada-hidden"],"price":7500,"price_min":7500,"price_max":9500,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44037862326509,"title":"Class Only","option1":"Class Only","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Cook The Book Series - This Is a Book About Dumplings - Class Only","public_title":"Class Only","options":["Class Only"],"price":7500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":44037862392045,"title":"Class + Cookbook","option1":"Class + Cookbook","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Cook The Book Series - This Is a Book About Dumplings - Class + Cookbook","public_title":"Class + Cookbook","options":["Class + Cookbook"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_d95c430a-621a-4a16-ade0-714179d0cde2.jpg?v=1680103960"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_d95c430a-621a-4a16-ade0-714179d0cde2.jpg?v=1680103960","options":["Ticket Type"],"media":[{"alt":null,"id":31253902622957,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2047,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_d95c430a-621a-4a16-ade0-714179d0cde2.jpg?v=1680103960"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/unnamed_d95c430a-621a-4a16-ade0-714179d0cde2.jpg?v=1680103960","width":2047}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThursday, May 11th 5:30-7:30pm\u003c\/p\u003e\n\u003cp\u003eSteamed, fried, or boiled and filled with scrumptious fillings, dumplings can do it all. In this class, we'll explore recipes from the wonderful cookbook \u003ca href=\"https:\/\/thishouseofbooks.indielite.org\/book\/9781645670346\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003eThis Is A Book About Dumplings\u003c\/em\u003e\u003c\/a\u003e by MasterChef Australia alum Brendan Pang.\u003c\/p\u003e\n\u003cp\u003eParticipants will make their own dumplings from scratch. We'll explore multiple styles of folding techniques and learn which dumpling dough to use whether you're steaming, frying or boiling your dumplings in a rich broth.\u003c\/p\u003e\n\u003cp\u003eThis class will feature one vegetarian filling and two meat.\u003c\/p\u003e\n\u003cp\u003ePurchase just the class for $75 or the class AND the cookbook for $95 (save 10% on the list price of the book). If you purchase the bundle, your cookbook will be available for pickup the day of the class.\u003c\/p\u003e\n\u003cp\u003eAll participants, regardless of whether they purchase the cookbook, will receive recipes, 10% off purchases made the day of the class, and a full meal. Don't worry, you won't go home hungry!\u003c\/p\u003e"}