{"id":8185992085741,"title":"Emile Henry Vinegar Pot: Black","handle":"emile-henry-vinegar-pot-black","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water...for curious minds there are plenty of ideas for flavors to cultivate.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCeramic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight- \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e3.76 lbs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions- L 6.06\" x W 6.06\" x H 8.15\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand crafted in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to make your own wine vinegar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMethod 1:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCreating a vinegar \"mother\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpen your Vinegar Pot and pour in a bottle of good quality red or dry white wine reaching (8-10° alcohol). Then, add 350 ml of organic artisanal vinegar. Replace the lid and store the Vinegar Pot at 65-85°F.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA thin, white layer (the \"mother\") appears above the surface of the liquid after a few days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt takes 2 months of patience before using your own vinegar by extracting the desired amount; 200 ml of this precious seasoning can be used every 2 weeks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMethod 2:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eObtaining a \"mother\" from a friends or family\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAsk a relative to provide you with a piece of \"mother.\" Pour 2 bottles of good-quality wine in the Vinegar Pot and place the vinegar \"mother\" on the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePut the lid back on the Vinegar Pot and wait for 4 to 6 weeks before collecting some of your own vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eListing is for vinegar pot only\u003c\/p\u003e","published_at":"2023-07-07T10:58:33-06:00","created_at":"2023-06-17T11:50:28-06:00","vendor":"Emile Henry","type":"Home Keeping","tags":["2023_VERIFY","2024_Verify","Brand_Emile Henry","Material_HR Ceramic","Serveware"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44133711773933,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"EH716682","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Emile Henry Vinegar Pot: Black","public_title":null,"options":["Default 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charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water...for curious minds there are plenty of ideas for flavors to cultivate.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCeramic\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight- \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e3.76 lbs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions- L 6.06\" x W 6.06\" x H 8.15\"\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand crafted in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to make your own wine vinegar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMethod 1:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCreating a vinegar \"mother\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpen your Vinegar Pot and pour in a bottle of good quality red or dry white wine reaching (8-10° alcohol). Then, add 350 ml of organic artisanal vinegar. Replace the lid and store the Vinegar Pot at 65-85°F.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA thin, white layer (the \"mother\") appears above the surface of the liquid after a few days.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt takes 2 months of patience before using your own vinegar by extracting the desired amount; 200 ml of this precious seasoning can be used every 2 weeks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMethod 2:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eObtaining a \"mother\" from a friends or family\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAsk a relative to provide you with a piece of \"mother.\" Pour 2 bottles of good-quality wine in the Vinegar Pot and place the vinegar \"mother\" on the surface.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePut the lid back on the Vinegar Pot and wait for 4 to 6 weeks before collecting some of your own vinegar.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eListing is for vinegar pot only\u003c\/p\u003e"}

Emile Henry Vinegar Pot: Black

Product Description

At good idea for authentic flavors. At last, homemade vinegar is back! With a vinegar pot adapted to contemporary lifestyle and interior design. Vinegar, but not only! Make Kombucha, Kimchi with water...for curious minds there are plenty of ideas for flavors to cultivate.

  • Ceramic
  • Weight-  3.76 lbs
  • Dimensions- L 6.06" x W 6.06" x H 8.15"
  • Hand crafted in France

How to make your own wine vinegar:

Method 1: Creating a vinegar "mother"

Open your Vinegar Pot and pour in a bottle of good quality red or dry white wine reaching (8-10° alcohol). Then, add 350 ml of organic artisanal vinegar. Replace the lid and store the Vinegar Pot at 65-85°F.

A thin, white layer (the "mother") appears above the surface of the liquid after a few days.

It takes 2 months of patience before using your own vinegar by extracting the desired amount; 200 ml of this precious seasoning can be used every 2 weeks.

Method 2: Obtaining a "mother" from a friends or family

Ask a relative to provide you with a piece of "mother." Pour 2 bottles of good-quality wine in the Vinegar Pot and place the vinegar "mother" on the surface.

Put the lid back on the Vinegar Pot and wait for 4 to 6 weeks before collecting some of your own vinegar.

Listing is for vinegar pot only

$129.95
Maximum quantity available reached.

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