{"id":6580681801895,"title":"Xanthan Gum, 2 oz.","handle":"xanthan-gum-2-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row-fluid no-margin\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"product-details-code\" data-mce-fragment=\"1\"\u003eProduct Code: 6170-0600\u003c\/p\u003e\n\u003cdiv class=\"product-details-desc\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhat is Xanthan Gum?\u003c\/h3\u003e\nXanthan Gum is a natural hydrocolloid used commercially in foods as a thickening agent and stabilizer. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eUse Xanthan Gum as an Emulsifier\u003c\/h3\u003e\nWhen added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing on the shelf. Think salad dressings with lots of herbs and spices.  \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhy Use Xanthan Gum in Gluten-Free Baking?\u003c\/h3\u003e\nIf only there was a convenient, easy-to-use ingredient that would create a more delicate texture in gluten-free treats. Gluten-free folks, meet Xanthan Gum! Xanthan gum does a great job of duplicating the elasticity of gluten in gluten-free flours. The result is muffins and cakes with perfect sponge and deliciously chewy pizza doughs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHow Much Xanthan Gum Do I Use in My Baking Recipes?\u003c\/h3\u003e\nThere are lots of great gluten-free flour options available, but not all of them contain Xanthan Gum. If you are creating your own recipe using gluten-free flour without Xanthan Gum, here is a quick measurement guide for ensuring you don’t end up baking tough bricks:   \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor yeasted breads and pizza doughs, add 1 tsp of Xanthan Gum per cup of gluten-free flour.\u003cbr data-mce-fragment=\"1\"\u003eFor cakes and muffin, add ½ tsp. per cup of gluten-free flour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eOther Uses\u003c\/h3\u003e\nXanthan gum also prevents ice crystals from forming in ice creams and provides a \"fat feel\" in low or no-fat dairy products.  For best results, use 1\/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eXanthan gum can also be used as an all-purpose thickener for gravies and sauces. Whisk together 1\/4 tsp. to 1\/2 tsp. of xanthan gum with 1 Tbsp. hot water, for every 1 cup of gravy or sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNatural\u003cbr data-mce-fragment=\"1\"\u003eKosher certified\u003cbr data-mce-fragment=\"1\"\u003eGluten-free\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row-fluid\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productRatingPartialContainer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rating\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row-fluid\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-03-17T17:56:36-06:00","created_at":"2021-03-17T17:56:36-06:00","vendor":"Lorann","type":"Specialty Foods","tags":["Baking","Ingredients \u0026 Decorating","Specialty Food"],"price":495,"price_min":495,"price_max":495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39438615117991,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Xanthan Gum, 2 oz.","public_title":null,"options":["Default Title"],"price":495,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"023535617062","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2021-03-17at5.55.00PM.png?v=1616025397"],"featured_image":"\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2021-03-17at5.55.00PM.png?v=1616025397","options":["Title"],"media":[{"alt":null,"id":20531047628967,"position":1,"preview_image":{"aspect_ratio":0.692,"height":506,"width":350,"src":"\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2021-03-17at5.55.00PM.png?v=1616025397"},"aspect_ratio":0.692,"height":506,"media_type":"image","src":"\/\/zestbillings.com\/cdn\/shop\/products\/ScreenShot2021-03-17at5.55.00PM.png?v=1616025397","width":350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row-fluid no-margin\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"product-details-code\" data-mce-fragment=\"1\"\u003eProduct Code: 6170-0600\u003c\/p\u003e\n\u003cdiv class=\"product-details-desc\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhat is Xanthan Gum?\u003c\/h3\u003e\nXanthan Gum is a natural hydrocolloid used commercially in foods as a thickening agent and stabilizer. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eUse Xanthan Gum as an Emulsifier\u003c\/h3\u003e\nWhen added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing on the shelf. Think salad dressings with lots of herbs and spices.  \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhy Use Xanthan Gum in Gluten-Free Baking?\u003c\/h3\u003e\nIf only there was a convenient, easy-to-use ingredient that would create a more delicate texture in gluten-free treats. Gluten-free folks, meet Xanthan Gum! Xanthan gum does a great job of duplicating the elasticity of gluten in gluten-free flours. The result is muffins and cakes with perfect sponge and deliciously chewy pizza doughs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eHow Much Xanthan Gum Do I Use in My Baking Recipes?\u003c\/h3\u003e\nThere are lots of great gluten-free flour options available, but not all of them contain Xanthan Gum. If you are creating your own recipe using gluten-free flour without Xanthan Gum, here is a quick measurement guide for ensuring you don’t end up baking tough bricks:   \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor yeasted breads and pizza doughs, add 1 tsp of Xanthan Gum per cup of gluten-free flour.\u003cbr data-mce-fragment=\"1\"\u003eFor cakes and muffin, add ½ tsp. per cup of gluten-free flour.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eOther Uses\u003c\/h3\u003e\nXanthan gum also prevents ice crystals from forming in ice creams and provides a \"fat feel\" in low or no-fat dairy products.  For best results, use 1\/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eXanthan gum can also be used as an all-purpose thickener for gravies and sauces. Whisk together 1\/4 tsp. to 1\/2 tsp. of xanthan gum with 1 Tbsp. hot water, for every 1 cup of gravy or sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNatural\u003cbr data-mce-fragment=\"1\"\u003eKosher certified\u003cbr data-mce-fragment=\"1\"\u003eGluten-free\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row-fluid\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productRatingPartialContainer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rating\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"row-fluid\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}